Instructions
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1Whisk together mayo, white wine vinegar, and sugar until combined
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2Combine broccoli florets, cheddar cheese, red onion, dried cranberries, pepitas, pecans, and bacon
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3Add dressing to salad mixture and toss until well coated
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4Refrigerate for 2 hours before serving
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5Enjoy
This vibrant broccoli salad is a crowd-pleaser that brings together crispy bacon, sweet cranberries, and a tangy dressing that'll have everyone asking for seconds. It's the kind of dish that tastes even better when made ahead, making it perfect for family gatherings and potlucks.
You know, some recipes are just meant to be shared at the table with people you love. This broccoli salad is one of those—simple enough that anyone can make it, but fancy enough that you feel proud serving it at a gathering. It's the kind of dish that disappears quickly, whether you're bringing it to a family dinner or setting it out for a weekend barbecue. The beauty of it is that it actually gets better as it sits, the dressing soaking into every bite and bringing all those flavors together. It's comfort food that feels a little bit special, and honestly, that's what good cooking is all about.
