By: Hari Khalsa
Green Chile Mac & Cheese
Green Chile Mac & Cheese
Ingredients:
-
8 ounces pasta of choice about 2 cups
-
small macaroni
-
3 tbsp butter
-
1/4 cup flour
-
2 1/2 cups milk
-
1/2 tsp salt
-
1/2 tsp pepper
-
2 cups grated cheese of choice I used a
mix of Monterey Jack and cheddar -
1 cup diced fire roasted hatch chile peppers or to taste
Instructions:
-
Bring a large pot of water to a boil and cook pasta
according to the package’s instructions. -
Deseed and dice 5 Hatch Roasted Green Chiles. This
will make 1 Cup of diced green chile. -
In another large pan, melt the butter over a medium heat. Then add in the flour and mix until completely
smooth. This will take about 3 minutes. -
Pour 1 cup of milk in a steady stream while whisking
until it becomes a smooth paste. Add the rest of the
milk and whisk until smooth. -
Remove the mixture from the heat and add the salt,
pepper, diced hatch chile, and cheese. Stir until cheese
is melted. Add the drained pasta and gently mix.
Products Used in this Recipe:
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