A jar of Ghost Pepper Salsa from the Fresh Chile Co., labeled as hot, set on a wicker mat surrounded by dried chilies, with a blurred background.
A glass jar of **The Fresh Chile Co. Hatch Chile Dijon Mustard** with a yellow cap, labeled "The Fresh Chile Co." and featuring images of red chili peppers, on a white background.
A jar of the Hatch Chile Dijon Mustard labeled "hot," featuring red chilies on the label, set against a dark, speckled background with scattered mustard seeds.
A jar of Ghost Pepper Salsa from the Fresh Chile Co., labeled as hot, set on a wicker mat surrounded by dried chilies, with a blurred background.
A glass jar of **The Fresh Chile Co. Hatch Chile Dijon Mustard** with a yellow cap, labeled "The Fresh Chile Co." and featuring images of red chili peppers, on a white background.
A jar of the Hatch Chile Dijon Mustard labeled "hot," featuring red chilies on the label, set against a dark, speckled background with scattered mustard seeds.

Hatch Chile Dijon Mustard

  • Fresh Chile Co Item
  • 3 FCC Items - 5% Off
  • 6 FCC Items - 10% Off
  • 12 FCC Items - 15% Off
$10.99
/
Shipping calculated at checkout.
Heat Level
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PRODUCT DESCRIPTION

Introducing our brand new product: Hatch Chile Dijon Mustard! We have added our own Hatch Chile spice to the traditional Dijon, and the result is a savory mustard with a true Hatch Chile heat profile. Bring your next meal to life with this mustard, and create a taste that your friends and family will love! Only available in Hot.

Ingredients: Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid Spices), Hatch Chile, Minced Garlic, & Salt

Fresh Chile Co Products

This is a fresh chile co product. Buy 3 FCC products for 5% off. Buy 6 for 10% off. Buy 12 for 15% off.

Please note that this only applies to FCC products, all of which ship together.

This offer does not apply to fresh chile, frozen products, large or bulky dry-goods (roasters, ristras, onions, etc. Only products with the Fresh Chile Co tag qualify.

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.

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