Dijon Mustard — Hatch Chile Store
A jar of Ghost Pepper Salsa from the Fresh Chile Co., labeled as hot, set on a wicker mat surrounded by dried chilies, with a blurred background.
4.6 • 5 Reviews

Hatch Chile Dijon Mustard

Real Hatch chile in glass jars. Shelf-stable for 18–24 months unopened. No freezer space required, no dry ice in transit.

Made with Real Hatch Chile
Made with Real Hatch Chile
Shelf-Stable for 18-24 Months
Shelf-Stable for 18-24 Months
No Artificial Colors or Flavors
No Artificial Colors or Flavors
Family Farm Sourced Since 1917
Family Farm Sourced Since 1917
Heat Level

Which heat level is right for you?

Every level carries full Hatch flavor, the only difference is the kick.

  • Mild0–2,000 SHUJoe Parker, 1904, Machete. Gentle warmth — great for newcomers, kids, and rellenos.
  • Medium2,000–7,000 SHUBig Jim, Charger. Our most popular tier — noticeable but not overwhelming. Big Jim runs ~6,500 SHU; ours often milder.
  • Hot7,000–11,000 SHUSandia Select (~9,500 SHU). Real chile-head heat — green chile stew and sauces.
  • X-Hot11,000+ SHULumbre (12,000+ SHU, varies year to year). Spike sauces and salsas.

Still unsure? Go Medium, it's our most popular and pleases most palates.

See the full heat guide

Mix & match savings

Mix any pantry items — jars, salsas, powders, seasonings. The more you add, the less every one of them costs.

  • 3+10% off every pantry item
  • 6+15% off every pantry item
  • 12+20% off

No code needed — the discount applies automatically at checkout and covers every eligible item in your cart.

When will my order ship?

Pantry orders ship from our warehouse Monday through Friday. Most go out the same business day.

Order by 2:00 PM MT
Monday – Friday · Same-day shipping
  • Holidays may impact shipping schedules.
  • Tracking info is emailed automatically when your order ships.
  • Need it faster? Choose Overnight shipping at checkout!

All cutoff times are U.S. Mountain Time (MT).
Hatch Chile Dijon Mustard
Hatch Chile Dijon Mustard
Hot
Ships by
Hatch Chile Dijon Mustard
Hatch Chile Dijon Mustard
  • Real Hatch Chile
  • Bottled in New Mexico
  • Family-Owned Since 1917
  • 100% Satisfaction Guarantee

Why real chile only grows here

Champagne's got its valley. We have ours.

Minerals you can taste
The Soil

Minerals you can taste

NMSU found 23% more flavor compounds than chile grown anywhere else.

300+ days a year
The Sun

300+ days a year

Desert UV burns flavor deep into every pepper.

100° day. 60° night.
The Swing

100° day. 60° night.

The plant fights harder. The chile gets deeper.

Fed by the Rio Grande
The Water

Fed by the Rio Grande

Elephant Butte runoff. Minerals you can taste in every bite.

The Proof Is in the Chile

4.6 ★★★★★ Based on 5 reviews
100% five-star reviews
Daniel C
Verified Buyer
01/27/26
★★★★★ 01/27/26

The best mustard hands down that I have found…I put it on everything! I have made multiple orders and give it to all my friends and family. I will keep getting it.

JOHN W
Verified Buyer
08/25/24
★★★★★ 08/25/24

This elevates mustard to another level. It's no longer a condiment but an equal partner in the alchemical process that results in an exquisite meal.

Cynthia L
Verified Buyer
07/08/24
★★★★★ 07/08/24

Had on hotdogs& it was Awesome!!! Will have it on burgers next & sandwiches & delived eggs & well you see how this is going!!!

Hatch Chile Store
Hi Cynthia, We are thrilled to hear that we were able to provide you with such a positive experience. We truly care about our customers and believe that building good relationships with all of you will result in a more sustainable business over t...
John W
Verified Buyer
10/15/23
★★★★★ 10/15/23

After I small shipping error that was resolved without much effort on my part, everything is just perfect. Hatch is a great company to do business with. Their products are superb.

Review photo

Sauces & Salsas FAQs

Same chile, different ripeness. Green chile is harvested before it ripens — bright, vegetal, slightly grassy. Red is the same chile left on the plant to fully ripen — sweeter, deeper, more raisin-like. Both have the same baseline heat for their variety. Red is the traditional choice for tamales and Christmas pork; green is what most people associate with breakfast burritos and Hatch cooking.

Ingredient lists vary by product — check the label on this page. Most of our sauces use only chile, salt, vinegar, garlic, and spices. None of our sauces use artificial colors or flavors.

Most are. A few of our condiments (like specific BBQ sauces) may contain trace gluten — always read the label or contact us if you have a sensitivity. We don't run a dedicated gluten-free facility, so cross-contact is possible.

Medium Hatch chile runs 2,000–7,000 SHU; Big Jim, our most common Medium variety, measures approximately 6,500 SHU per NMSU CR706 (our pods often a touch milder). For reference, jalapeños run 2,500–8,000 SHU, so Medium overlaps jalapeño heat. Our Medium has presence — you'll feel it — but it doesn't overwhelm the dish. It's the heat level most repeat customers order.

Our jarred sauces, salsas, and condiments are produced at our New Mexico facility (Amigo's Mexican Foods, USDA-inspected, family-owned since 1978) or by trusted Hatch Valley partners. Every batch starts with real Hatch chile.

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