A pack of Red Chile Corn Tortillas in a clear plastic bag with a label, surrounded by dried chile peppers on a neutral textile surface. The label features nutritional info and branding details.
Stack of homemade Red Chile corn tortillas on a brown cloth with greenery in the background.
A person's hand picking up a slice from a stack of orange, crispy Hatch Red Chile Corn Tortillas on a cloth, with vibrant green plants softly blurred in the background.
Three tacos with crispy Red Chile Corn Tortillas filled with seasoned meat, lettuce, tomatoes, and shredded cheese, served on a white plate over a decorative table.
Grilled steak tacos on Hatch Pueblo Bread Red Chile Corn Tortillas, garnished with chopped onions, cilantro, and lime wedges on a white plate.
Overhead view of ingredients for tacos: diced beef, chopped onions, cilantro, lime wedges, and a stack of Red Chile Corn Tortillas, arranged neatly on a dark surface.
Nutrition label for Red Chile Corn Tortillas showing calories, fats, cholesterol, sodium, carbohydrates, dietary fiber, sugars, added sugars, protein, and vitamin percentages per serving.
A pack of Red Chile Corn Tortillas in a clear plastic bag with a label, surrounded by dried chile peppers on a neutral textile surface. The label features nutritional info and branding details.
Stack of homemade Red Chile corn tortillas on a brown cloth with greenery in the background.
A person's hand picking up a slice from a stack of orange, crispy Hatch Red Chile Corn Tortillas on a cloth, with vibrant green plants softly blurred in the background.
Three tacos with crispy Red Chile Corn Tortillas filled with seasoned meat, lettuce, tomatoes, and shredded cheese, served on a white plate over a decorative table.
Grilled steak tacos on Hatch Pueblo Bread Red Chile Corn Tortillas, garnished with chopped onions, cilantro, and lime wedges on a white plate.
Overhead view of ingredients for tacos: diced beef, chopped onions, cilantro, lime wedges, and a stack of Red Chile Corn Tortillas, arranged neatly on a dark surface.
Nutrition label for Red Chile Corn Tortillas showing calories, fats, cholesterol, sodium, carbohydrates, dietary fiber, sugars, added sugars, protein, and vitamin percentages per serving.

Red Chile Corn Tortillas

  • Fresh Chile Co Item
  • 3 FCC Items - 5% Off
  • 6 FCC Items - 10% Off
  • 12 FCC Items - 15% Off
$9.99
/
Shipping calculated at checkout.
Size

PRODUCT DESCRIPTION

Our Hatch Red Chile Corn Tortillas are made with our flavorful and colorful Hatch Red Chile.  They are handmade in small batches and have a medium heat level.

Make the best tacos you've ever had with these tortillas by topping them with our New Mexico Gold Salsa. Or make a mouthwatering red enchilada with our Hatch Red Chile Sauce.

Ingredients: Hatch Red Chile, Water, Corn Treated With Hydrated Lime, Contains Less Than 2% Of The Following: Propionic Acid, Benzoic Acid, & Phosphoric Acid (To Preserve Freshness); Guar Gum, Cellulose Gum, & Enzymes.

Grain-Free - Non-GMO - Gluten-Free - Vegan - 30 Day Shelf Life - Dairy Free

    Fresh Chile Co Products

    This is a fresh chile co product. Buy 3 FCC products for 5% off. Buy 6 for 10% off. Buy 12 for 15% off.

    Please note that this only applies to FCC products, all of which ship together.

    This offer does not apply to fresh chile, frozen products, large or bulky dry-goods (roasters, ristras, onions, etc. Only products with the Fresh Chile Co tag qualify.

    Brave the heat

    Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

    Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

    Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.

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