Very tasty and appealing!Robert T · Verified
👨🍳 Pressed by hand with real Hatch chile🧊 Ships frozen on dry ice🌶️ Family-farm sourced★ 4.7 · 31,800+ verified reviews
Hatch chile corn tortillas are real corn tortillas — masa, water, lime, and our own Hatch chile blended into the dough before pressing. Not flavored, not seasoned after the fact: the chile is IN the corn. Made fresh at Amigo's Mexican Foods in Deming, NM (our USDA-inspected New Mexican kitchen since 1978), then flash-frozen so they arrive ready to heat and eat.
Use them anywhere you'd use plain corn tortillas — enchiladas, tacos, tostadas, chilaquiles, tortilla soup — but with a layer of Hatch chile flavor and color that elevates the whole dish. Red Chile Corn Tortillas have a deep brick-red hue from dried Hatch red chile; Green Chile Corn Tortillas have a green flecked appearance from roasted Hatch green chile. Both are gluten-free (corn-based) and freezer-stable.
Frequently Asked Questions
Are the chile tortillas spicy?
Mild. The chile is for flavor and color, not heat — both red and green versions are family-friendly. If you want spicy tortillas, dust them with our Hatch chile powder before serving.
Are they gluten-free?
Yes. Both our Red and Green Chile Corn Tortillas are made from corn masa (no wheat) and are naturally gluten-free. Cross-contamination risk is minimal — they're made on a dedicated corn-tortilla line at our Deming facility.
How do I heat them?
Three options: (1) DRY SKILLET — heat 30 seconds per side over medium-high; the most authentic way. (2) MICROWAVE — wrap a stack in a damp paper towel and microwave 30–45 seconds. (3) OVEN — wrap a stack in foil and warm at 350°F for 8–10 minutes. Pull from frozen — no thawing needed; just add 30 seconds to whatever method.
How long do they keep?
Frozen: 6+ months at 0°F in their sealed packaging. Once thawed, refrigerate and use within 5–7 days. Do not refreeze fully-thawed tortillas — they'll crumble.
What's the best way to use them?
ENCHILADAS — dip in warm chile sauce, fill with cheese or chicken, roll, bake. TACOS — heat in dry skillet, fold around grilled fish or carnitas. CHILAQUILES — fry cut tortillas crispy, simmer briefly in red or green chile sauce. Eggs and beans, breakfast tacos, tortilla soup — anywhere you'd use plain corn tortillas, just better.
Why 500,000+ Customers Keep Coming Back
They are awesome. I want to try the red corn tortillas but they're always out of stock.Cindy M · Verified
I enjoy making spinach n cheese enchaillads and these green chile tortillas blend a flavor that is very tasty, TYVM87419 C · Verified
Tender, tasty - they hold up well for enchiladas.Carol W · Verified
The green chili, corn tortillas are great, I wish they were a little bit more spicier, but I loved them. I love everything about Hatch green chilies.LINDA M · Verified
Green Chile corn tortillas were great 😃😃😃😃😃😃⭐⭐⭐⭐⭐⭐Mike T · Verified
These Red Corn Tortillas are the best thing since sliced bread. I love Tacos and boy let me tell you, these tortillas are amazing! The only thing is the shelf life is not very long. But that won't matter because you will love them so much, you will eat them all within a few days, lol!!Jeff D · Verified
Make great quesidillas......Linda G · Verified
My first pkg of tortillas arrived broken & smashed from shipping. I was promply sent another pkg at no cost to me. I sure appreciated it. The tortillas have a nice corn flavor with a little bit of heat. Great in any recipe or good just to heat & add cheese or avocado, etc...Nancy S · Verified
Fantastic taste with just the right amount of warmth.Karen S · Verified
These tortillas are excellent, they have a nice chili flavor and cook up as well as regular tortillas.Jani D · Verified
Used the green chile corn tortillas for green chile chicken enchiladas and they were so good! I live in PA (originally from NM) and we had a friend here over for dinner. He cleaned his plate. They were definitely a hit!Felicia K · Verified
The tortillas are so tasty! I made some Carne Asada Tacos and they were amazing!Ken J · Verified
Great corn tortillas, great chile flavor.Cathy L · Verified
The perfect tortilla. The green chile does not overwhelm, but gives it the perfect little zip that I love when eating Mexican food - just enough to let you know it is there, bursting with flavor and giving off some warmth but not too much. Perfect addition to enchiladas, tacos or just about anything!!Paulette M · Verified
We know you're wondering.
Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in the Hatch Valley of southern New Mexico. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and 40-degree temperature swings between day and night produce 23% more flavor compounds than chile grown elsewhere. Most "green chile" in grocery stores is Anaheim — a milder, less complex pepper mass-produced in California or Mexico. All of our products are Hatch Chile Association certified, meaning they were grown in the Hatch Valley, not relabeled from another region.
All frozen products ship Tuesdays and Wednesdays in insulated, recyclable containers packed with dry ice. We ship from distribution centers in both New Jersey and California so ground shipping reaches most U.S. addresses in 1–5 business days — no matter where you live. Overnight shipping is available during warmer months. Fresh chile (available July–October) ships same-day on Wednesdays, arriving within 24 hours of harvest.
Medium is our most popular heat level and what we recommend for first-timers — it has a pleasant, building warmth that lets you taste the signature smoky-sweet Hatch flavor without overwhelming heat. Mild is perfect for kids, spice-sensitive palates, or dishes like rellenos where you want flavor without the kick. Hot delivers the classic New Mexican heat that restaurants in Albuquerque and Santa Fe are known for. X-Hot is for serious heat seekers only. When in doubt, start Medium — you can always go hotter next time.
Roasted frozen Hatch chile lasts 12+ months at 0°F without significant quality loss — this is how most New Mexicans stockpile their annual supply and enjoy Hatch chile year-round. We recommend portioning into meal-sized bags and pressing out as much air as possible before freezing. Our jarred sauces, salsas, and dried products like red chile pods and powders are shelf-stable for 12–18 months in your pantry.
Yes — discounts apply automatically at checkout with no code needed. For pantry items like jarred chile, sauces, salsas, and spices: 3+ items saves 10% and 6+ items saves 15%. For frozen products like roasted chile, rellenos, tamales, and chimichangas: 2 items saves 20%, 3 saves 25%, and 4+ saves 30%. Mix and match anything within each collection — the more you stock, the more you save.
Every product we sell is Hatch Chile Association certified — your guarantee that the chile was grown in the Hatch Valley of New Mexico, not Anaheim or imported chile relabeled under the Hatch name. Our family has farmed the Hatch Valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in the region. Five generations later, we still farm 300+ acres and grow 10+ cultivar varieties including Big Jim, Sandia Select, and Lumbre. Over 500,000 customers and 12,000+ verified 5-star reviews — you're buying from the source.
Buy Hatch Chile Online - From the Family That Started It All
These are the products our 500,000+ customers come back for again and again. Our flame-roasted frozen Hatch chile is by far the most popular — flash-frozen within hours of roasting to lock in the same smoky, earthy flavor you'd taste standing next to a roasting drum in Hatch during chile season. Pair it with our handmade green chile rellenos, traditional tamales, or jarred sauces and salsas for a complete Hatch Valley pantry.
Every product here is made with Hatch Chile Association certified chile — grown in the Hatch Valley of southern New Mexico by our 5th-generation family farm, not Anaheim or imported chile sold under the Hatch name. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and dramatic temperature swings produce 23% more flavor compounds than chile grown elsewhere — a difference you can taste in every bite. Our family has farmed this valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in Hatch.
We ship from bi-coastal distribution centers in New Jersey and California so your order arrives quickly via ground shipping, packed in insulated recyclable containers on dry ice. Frozen products ship Tuesdays and Wednesdays year-round. Mix and match 2+ frozen items for up to 30% off, or 3+ pantry items for up to 20% off — discounts apply automatically at checkout with our Mix & Match Savings program. See our shipping page for delivery times and details.