Hatch Chile White Gravy

By: Linda Louise Lyle


  • 1 tbsp flour
  • 1 tbsp butter
  • 1/4 cup Roasted Hatch chiles
  • 1 cup milk
  • Salt and Pepper


1. Puree roasted green chile.

2. Melt butter in pan, over medium heat.  Add flour and whisk until well incorporated.

3. Add pureed roasted green chile and milk to pan. Allow to simmer until thickened.

4. Enjoy!

If you don't have any of our Roasted Hatch Green Chile on hand you can also roast your own Fresh Hatch Green Chile or use our Hatch Green Chile Roast.

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