Instructions
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1Puree Roasted Hatch Green Chile in a blender or food processor until smooth. Set aside.
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2Melt butter in a saucepan over medium heat. Add flour and whisk until well incorporated and the mixture is smooth, about 1 to 2 minutes.
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3Add the pureed Roasted Hatch Green Chile and milk to the pan and whisk to combine. Allow to simmer, stirring frequently, until the gravy has thickened to your desired consistency.
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4Season with salt and pepper to taste and serve warm over your favorite dish
This Hatch Green Chile Gravy is a simple, silky, and deeply flavorful sauce that puts a New Mexico spin on a classic white gravy. With just five ingredients and about 15 minutes, you'll have a versatile, smoky green chile gravy that makes everything it touches taste like home.'
Every great New Mexico kitchen has a go-to green chile sauce, and this Hatch Green Chile Gravy is one of those recipes that earns a permanent spot on your stovetop rotation. It's the kind of sauce that transforms a simple plate of eggs, a piece of grilled chicken, a bowl of rice, or a stack of warm biscuits into something that feels deeply satisfying and unmistakably New Mexico.
The base is a classic roux — equal parts butter and flour whisked together until smooth — which gives this gravy that rich, velvety body that coats everything it touches just right. From there, pureed Roasted Hatch Green Chile and milk get whisked in and simmered together until the whole thing thickens into a smooth, creamy sauce with that signature smoky, roasted flavor running all the way through it.
Five ingredients. Fifteen minutes. Endless possibilities. Spoon it over breakfast burritos, smothered enchiladas, roasted potatoes, grilled meats, or anything else that deserves a little Hatch Green Chile love. Once you have this gravy in your repertoire, you'll find yourself making excuses to put it on everything.
