Hatch Green Chile Queso

By: Taylor Graciano


- 16oz Velveeta cheese
- 1/2 Cup cheddar cheese
- 1/2lb ground beef
- 1 tomato
- 1 cup Roasted Hatch Green Chile
- 1tbs Onion Powder
- 1tbs Garlic Powder
- 1tbs Hatch Green Chile Powder
- Salt and pepper, to taste


1. Cook ground beef through. Season with onion powder, garlic powder, and Hatch Green Chile Powder.

2. Dice tomato and season with salt and pepper.

3. Combine Velveeta cheese, cheddar cheese, ground beef, tomato and Roasted Hatch Green Chile in crockpot or on stove top. Heat until hot and cheese is thoroughly melted.

If you don't have any Roasted Hatch Green Chile on hand you can use our Hatch Green Chile Roast! For extra flavor feel free to add in diced onion, black beans, cilantro, or jalapenos.

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