Hatch Green Chile Street Corn Dip

By: Jessica Gobble


- 3-4 ears of corn, shucked and rinsed

- 1/2 cup Hatch Green Chile Roasted, Peeled, & Chopped

- 2 tbsp. salted butter

- 3 tbsp. queso fresco (or desired Mexican cheese)

- 1 tbsp. mayonnaise

- 1 tsp. garlic powder

- 2 tsp. chile powder

- 1/2 lime, juiced

- salt to taste

- cilantro to taste and garnish

- chips for serving


1. Combine corn (cut off the cob), green chile, and butter in a skillet over medium heat.

2. Saute mixture until warmed through and corn is slightly charred.

3. Remove from heat and add mayo, garlic salt, chile powder, lime juice, salt and cilantro.Stir to combine.

4. Serve! Alongside chips, atop a juicy burger, in a vegetarian pita pocket, or simply grab a spoon and go to town.

Tip - If you don't have any Roasted Hatch Green Chile on hand you can use our Hatch Green Chile Roast! As always, feel free to roast your own Fresh Hatch Green Chile too!

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