Hatch Green Chile Sausage Quiche
While quiches may be a bit of work, this one is oh so worth it! A buttery, crispy crust that holds fluffy eggs. Bites of Hatch Green Chile and savory sausage!
By: Taylor Graciano
- 2lbs Pork Tenderloin
- 2lbs Potatoes
- 2lbs Chopped Hatch Green Chile
- 2 Tablespoons Vegetable Oil
- 1 Tablespoon Minced Garlic
- 1 chopped white onion
- 1 Tablespoon Caldo de Tomate
- 1 Tablespoon Caldo de Pollo
- 2.5 Cups Water
- 2.5 Cups Chicken Broth
- Salt to Taste
- Shredded Cheese (Optional)
- Sour Cream (Optional)
- Tortillas or Bread (Highly Recommended)
1. Cut off any fat on pork tenderloin and cut into cubes.
2. Peel and chop potatoes into cubes.
3. Heat oil in a frying pan until it dimples.
4. Brown pork, about 5-7 minutes.
5. Combine potatoes, pork, garlic, onion, half of your green chile, caldo de tomate, caldo de pollo, water, chicken broth, and salt in a pot.
6. Bring to a slow boil on medium high and then simmer for 20 minutes.
7. Add the other half of your green chile and then simmer for an additional 10 minutes.
8. Enjoy 😊
If you don't have any of our Roasted Hatch Green Chile on hand you can also roast your own Fresh Hatch Green Chile or use our Hatch Green Chile Roast.
While quiches may be a bit of work, this one is oh so worth it! A buttery, crispy crust that holds fluffy eggs. Bites of Hatch Green Chile and savory sausage!
Bread + Cheese + Hatch Green Chile = A Heavenly Combination
Quick, easy, and oh so cheesy. These Green Chile Cheese Hashbrown Patties will be the star of any breakfast or brunch.