Ingredients
- 1/2 cup water
- 12 eggs
- 32 oz flour
- 5oz sugar
- 6tsp yeast
- 1 pound of butter - very soft
- 2 tsp salt
- 1 pound hatch green chiles chopped and mixed with 1 cup of flour
Instructions
- Mix water, eggs, flour, sugar, yeast and salt together in a kitchen aid mixer for about 4 minutes.
- Slowly add in butter a little at a time while mixing waiting for each addition to incorporate.
- Add green chili/flour mixture until well distributed.
- Cover the kitchen aid bowl with plastic and allow to rise on the counter until about 1/3 bigger then place the bowl in the fridge to firm up.
- Once the mixture is firm ~4 hours take it out and put the dough on a well floured surface and give it 2 business letter turns.
- Put the now rectangular shaped dough into an airtight container and back in the fridge. I usually choose to cook this the following day because the flavor is better but you can also just place into a bread pan now and allow to rise on the counter until doubled. Brush the top with egg wash.
- Bake at 375-400 until the internal temp is about 190 - this will depend on your pan shape. but it can take 45 minutes to 1 hour.
In this recipe, is the flour amount 32 oz plus one cup that is mixed with green Chile? Also, is the Chile raw or roasted? Thank you
Do you sell the kind of bread?
How many loaves does this recipe make?
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