Gringo Posole

By: Taylor Graciano

Ingredients

- Velveeta cheese, 1 lb. block
- 1 can, hominy (posole)
- 1/2 lb. ground beef (or any cooked meat of your choice)
- Roasted Hatch Green Chile, chopped (I used 3 large chiles, and it was great. But this is totally up to you!)
- 1 small can, cream of mushroom soup (or cream of anything)
- 1 small can, chicken stock
- 1 tsp. oregano
- 1 tsp. ground cumin
- 2-3 bay leaves

Instructions

1. Pour entire contents of hominy into large stockpot, and place over medium heat.
2. Add cream of something soup, then fill the same can with chicken stock and pour into the pot.
3. Add oregano, cumin and bay leaves and bring to a simmer.
4. Meanwhile, now would be a good time to cook your meat of choice.
5. Now, add cooked meat and the amount and temperature of green chile you prefer.
6. Then add the cubed cheese and stir until melted.
7. Then "serve in large bowls because everyone will want more!"

If you don't have any of our Roasted Hatch Green Chile on hand you can also roast your own Fresh Hatch Green Chile or use our Hatch Green Chile Roast.

Recipes You May Like

Hatch Green Chile Sausage Quiche

While quiches may be a bit of work, this one is oh so worth it! A buttery, crispy crust that holds fluffy eggs. Bites of Hatch Green Chile and savory sausage!

Hatch Green Chile Cornbread Waffles

Once you make a cornbread waffle, you'll never go back. Add some green chile and cheese and you've turned it into a savory and delicous breakfast.

Hatch Green Chile Hashbrown Patties

Quick, easy, and oh so cheesy. These Green Chile Cheese Hashbrown Patties will be the star of any breakfast or brunch.