Hatch-made tortillas, shelf-stable for pantry storage. Made by Amigo's Mexican Foods in Deming, NM, the legendary tortilla supplier of the Deming Duck Race "Great American Tortilla Toss."
Green Chile Corn Tortillas
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31,900+ Reviews
5th-generation family business
Never imported
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Discount applies automatically at checkout.
CA WARNING
WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food (opens in new window).
- Made in New Mexico
- Real Hatch Chile (Green Variety)
- Pantry-Ready
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
Minerals you can taste
Rio Grande minerals in sandy loam. You can taste it.
300+ days a year
Desert UV burns flavor deep into every pepper.
100° day. 60° night.
The plant fights harder. The chile gets deeper.
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
These are the best pre-made tortillas that I have discovered. Both the flavor and texture are remarkable.
Very tasty and appealing!
They are awesome. I want to try the red corn tortillas but they're always out of stock.
I enjoy making spinach n cheese enchaillads and these green chile tortillas blend a flavor that is very tasty, TYVM
Tender, tasty - they hold up well for enchiladas.
Tortilla FAQs
Corn is traditional (gluten-free, slightly nutty, perfect for tacos and enchiladas). Flour is soft and pliable (best for burritos, quesadillas). Green chile has real Hatch green chile baked into the masa — distinctive flavor, gluten-free.
Amigo's Mexican Foods in Deming, NM — they've been the official tortilla supplier for the Deming Duck Race "Great American Tortilla Toss" for decades. Acquired by The Hatch Chile Store to expand our NM food production.
Corn tortillas and green chile tortillas: yes (masa is gluten-free). Flour tortillas: no.
Masa + real Hatch green chile + traditional ingredients. The green chile is mild, more flavor than heat. Great for breakfast tacos, quesadillas, or just warm with butter.
Yes — cut corn tortillas into wedges, fry in oil 350°F for 1–2 min per side, drain, salt. Fresh tortilla chips are dramatically better than store-bought.































