Hatch-made tortillas, shelf-stable for pantry storage. Made by Amigo's Mexican Foods in Deming, NM, the legendary tortilla supplier of the Deming Duck Race "Great American Tortilla Toss."
Green Chile Corn Tortillas
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31,900+ Reviews
5th-generation family business
Never imported
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Roasted Hatch Green Chile (Jarred)
$10.95
Hatch Green Chile Sauce
$10.95
Hatch Chile Salsa
$10.95
Hatch Jalapeño Salsa
$10.95
Sun-Dried Hatch Red Chile Sauce
$10.95
Hatch Red & Green Blend
$10.95
Roasted Hatch Red Chile
$10.95
Hatch New Mexico Green Chile Powder
$9.99
Discount applies automatically at checkout.
- Made in New Mexico
- Real Hatch Chile (Green Variety)
- Pantry-Ready
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
300+ days a year
Desert UV burns flavor deep into every pepper.
100° day. 60° night.
The plant fights harder. The chile gets deeper.
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
Very tasty and appealing!
They are awesome. I want to try the red corn tortillas but they're always out of stock.
I enjoy making spinach n cheese enchaillads and these green chile tortillas blend a flavor that is very tasty, TYVM
Tender, tasty - they hold up well for enchiladas.
Tortilla FAQs
Corn is traditional (gluten-free, slightly nutty, perfect for tacos and enchiladas). Flour is soft and pliable (best for burritos, quesadillas). Green chile has real Hatch green chile baked into the masa — distinctive flavor, gluten-free.
Amigo's Mexican Foods in Deming, NM — they've been the official tortilla supplier for the Deming Duck Race "Great American Tortilla Toss" for decades. Acquired by The Hatch Chile Store to expand our NM food production.
Corn tortillas and green chile tortillas: yes (masa is gluten-free). Flour tortillas: no.
Masa + real Hatch green chile + traditional ingredients. The green chile is mild, more flavor than heat. Great for breakfast tacos, quesadillas, or just warm with butter.
Yes — cut corn tortillas into wedges, fry in oil 350°F for 1–2 min per side, drain, salt. Fresh tortilla chips are dramatically better than store-bought.































