Green Chile Stew
Green Chile Stew is the perfect dish to warm you up on a cold day! It's definitely one of those dishes that is even better as left overs the next day.
Hatch Green Chile Pumpkin Pie
By: Taylor Graciano
Have you ever wanted to use authentic Roasted Hatch Green Chile in a dessert? Try our Green Chile Pumpkin Pie for a blend of spicy and sweet!
Ingredients
- 1/2 cup seeded, peeled, chopped and Roasted Hatch Green Chile
- 2 cups pumpkin puree
- 3 eggs
- 1 1/2 cups sugar
- 1/2 cup heavy cream
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
- 1 pie crust
- Whipped cream
- Slivered almonds (if desired)
Instructions
1. Preheat oven to 375 degrees.
2. In a mixing bowl, blend Roasted Hatch Green Chile, pumpkin, eggs, sugar, cream, spices and vanilla. Mix well and pour over pie crust.
3. Bake for 35 minutes, or until pumpkin is firm.
4. Let cool for about 30 minutes.
5. Top with a dollop of whipped cream and a pinch of roasted almond slivers if desired.
Enjoy our green chile pumpkin pie!
Tips
If you don't have any Roasted Hatch Green Chile on hand you can use our Pure Hatch Green Chile.
Recipes You May Like
Hatch Green Chile Sausage Quiche
While quiches may be a bit of work, this one is oh so worth it! A buttery, crispy crust that holds fluffy eggs. Bites of Hatch Green Chile and savory sausage!
Dabaw's Pecan Pie
Grace "Dabaw" Berridge was the matriarch of the Berridge Family. We want to share this family gem with our Hatch Chile family.