Hatch Green Chile Pumpkin Pie

By: Taylor Graciano

Have you ever wanted to use authentic Hatch Green Chile in a dessert? Try our Green Chile Pumpkin Pie for a blend of spicy and sweet!



1. Preheat oven to 375 degrees.
2. In a mixing bowl, blend chile, pumpkin, eggs, sugar, cream, spices and vanilla. Mix well and pour over pie crust.
3. Bake for 35 minutes, or until pumpkin is firm.
4. Let cool for about 30 minutes.
5. Top with a dollop of whipped cream and a pinch of roasted almond slivers if desired.

Enjoy our green chile pumpkin pie!

If you don't have any Roasted Hatch Green Chile on hand you can use our Hatch Green Chile Roast!.

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