HATCH GREEN CHILE PIZZA

A GIANT thank you goes out to Kait for making this incredible Hatch Green Chile Pizza Guide

Dough Recommendations

Pizza is one of the most indulgent and fun meals to make at home. You can really elevate your pizzas by cooking the crusts correctly, using interesting sauces, a variety of cheeses, and interesting toppings. We use the overnight pizza dough from the book Flour, Water, Salt, Yeast.I highly recommend this book if you are interested in bread or pizza making. You can use any pizza dough you like, any recipe or store bought. The difference comes with how you bake it! Preheat your oven to 500 degrees with a pizza stone in the oven. Once it has reached 500, shape your pizza. Make it as thin as you can without ripping it. You can use a rolling pin, but I just use my hands. Sprinkle a piece of parchment paper with flour, place the pizza on top. Pick up the parchment paper with the dough on it and place it directly on the pizza stone. Bake it for 5 minutes.Pizza is one of the most indulgent and fun meals to make at home. You can really elevate your pizzas by cooking the crusts correctly, using interesting sauces, a variety of cheeses, and interesting toppings.

Sauce Recipes

Green Chile White Sauce

Ingredients

2 tbsp. butter
1 tbsp. olive oil
¼ cup diced onion
½ cup chopped green chile
3 large cloves of garlic, minced
3 tbsp. all purpose flour
1 cup milk
½ cup parmesan
Fresh basil to taste
Fresh oregano to taste
Salt and pepper to taste


Instructions

Melt butter and olive oil in a saucepan over medium heat. Add onion, chile, and garlic and cook for about one minute, until the onion is soft and your kitchen smells amazing. Stir in flour. Slowly add in milk, a little bit at a time, stirring continuously, until completely combined. Add cheese, herbs, and seasoning and cook until Parmesan is melted and the sauce is thick.

Balsamic Glaze

Ingredients

½ cup balsamic vinegar
3 tbsp sugar


Instructions

Combine balsamic vinegar and sugar in a saucepan over medium heat. When it begins to bubble, reduce the heat to low and let simmer for about 10 minutes, or until reduced by half and syrupy.

Pesto

Ingredients

2 cups fresh basil
½ cup parmesan
½ cup olive oil
⅓ cup walnuts
3 garlic cloves, minced
Salt and pepper to taste


Instructions

Combine basil, parmesan, walnuts, and garlic in a food processor until well combined. While processor is running, slowly steam in olive oil.

The Toppings

Green Chile
Mozzarella
Goat Cheese
Prosciutto
Olives
Onions
Parmesan
Arugula
Avocados
Scallions
Basil
Artichoke Hearts
Balsamic Glaze

Breakfast Pizza

Green chile white sauce, mozzarella, fresh mozzarella, aged cheddar, roasted sweet or white potatoes, fresh or sun dried tomatoes, chopped green chile, and black olives and two eggs. Once out of the oven, top with parmesan, scallions, arugula, basil, and sliced avocado.

Prosciutto and Chile

Green chile white sauce, mozzarella, goat cheese, prosciutto, olives, chopped green chile, caramelized onions. Top with parmesan, arugula, red chile honey, and avocados.

Green Everything

Pesto, mozzarella, fresh mozzarella, artichoke hearts, castelvetrano olives, chopped green chile. Top with parmesan, arugula, avocado, and balsamic glaze.

Better Pepperoni

Tomato sauce, mozzarella, fresh mozzarella, roasted garlic, and chopped green chile.

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Hatch Green Chile Enchiladas

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Hatch Red Chile Ribs

Hatch Chile and BBQ is a match made in heaven! These Red Chile BBQ Ribs are to die for! You can also substitute in Green Chile and it's just as good.