Product Description
Our Hatch Green Chile Chicken & Cheese Chimichangas will have the whole table reaching for more! Enjoy gooey cheese, savory shredded chicken, and spicy Hatch Green Chile, all wrapped up in a crunchy flour tortilla. They are made by hand and then deep-fried to a perfect golden brown. One makes for a perfect afternoon snack and two makes for a great dinner! These Chimichangas come packaged in bags of 10.
Our Chimichangas go great with our Rellenos and Tamales. Each is a classic southwestern dish that you'll find served all over New Mexico. If you want to make your own chimichangas, rellenos, or tamales, you can always use our Roasted Hatch Green Chile to make your own. If you are a fan of smothering your food in more Hatch Green Chile, check out our Hatch Chile Sauces! Whether you enjoy Red Chile Sauce, Green Chile Sauce, or Red and green Chile Sauce, we've got you covered. If you prefer beef instead of chicken, you should try our Green Chile Beef and cheese Chimichangas.
Cooking Instructions:
Defrost the chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). Then, pan fry the chimichangas on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, air fry at 400°F until your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas, but please use your best judgment).
Shipping Information
We cannot ship ths product to PO Boxes. Please use a physical address when checking out.
We ship all frozen products early in the week to ensure they arrive at your door prior to the weekend. This may result in orders placed after Wednesdays being held for shipment until the following week.
Shipped with dry ice, please use gloves and handle with care.
Buy More Save More
All of our frozen products are a Buy More Save More opportunity. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items. We offer free shipping anywhere in the lower 48 states. Your order will be shipped via UPS.
Brave the heat
Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.
Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.
