Roasted Hatch green chile, medium — 16 oz jar of jarred New Mexico Hatch green chile
Jar of roasted Hatch green chile, hot, on a bed of fresh green chile pods
Jar of roasted Hatch green chile, medium, beside a plate of green chile pasta
Jar of roasted Hatch green chile, mild heat
Roasted Hatch green chile, mild — 16 oz jar of jarred New Mexico Hatch green chile
Roasted Hatch green chile, hot — 16 oz jar of jarred New Mexico Hatch green chile
4.9 536 Reviews

Roasted Hatch Green Chile (Jarred)

$10.95

Flame-roasted Hatch Green Chile packed in glass jars, shelf-stable for 18+ months. No freezer space required and ready to spoon straight from the jar.

Heat Level

Which heat level is right for you?

Every level carries full Hatch flavor, the only difference is the kick.

  • Mild0–2,000 SHUJoe Parker, 1904, Machete. Gentle warmth — great for newcomers, kids, and rellenos.
  • Medium2,000–7,000 SHUBig Jim, Charger. Our most popular tier — noticeable but not overwhelming. Big Jim runs ~6,500 SHU; ours often milder.
  • Hot7,000–11,000 SHUSandia Select (~9,500 SHU). Real chile-head heat — green chile stew and sauces.
  • X-Hot11,000+ SHULumbre (12,000+ SHU, varies year to year). Spike sauces and salsas.

Still unsure? Go Medium, it's our most popular and pleases most palates.

See the full heat guide

When will my order ship?

Pantry orders ship from our warehouse Monday through Friday. Most go out the same business day.

Order by 2:00 PM MT
Monday – Friday · Same-day shipping
  • Holidays may impact shipping schedules.
  • Tracking info is emailed automatically when your order ships.
  • Need it faster? Choose Overnight shipping at checkout!

All cutoff times are U.S. Mountain Time (MT).

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Roasted Hatch Green Chile (Jarred)
Roasted Hatch Green Chile (Jarred)
Mild
Ships by
Roasted Hatch Green Chile (Jarred)
Roasted Hatch Green Chile (Jarred)
  • Real Hatch Chile
  • Glass-Packed, Shelf-Stable
  • Made in New Mexico
  • 100% Satisfaction Guarantee

Why real chile only grows here

Champagne's got its valley. We have ours.

Minerals you can taste
The Soil

Minerals you can taste

NMSU found 23% more flavor compounds than chile grown anywhere else.

300+ days a year
The Sun

300+ days a year

Desert UV burns flavor deep into every pepper.

100° day. 60° night.
The Swing

100° day. 60° night.

The plant fights harder. The chile gets deeper.

Fed by the Rio Grande
The Water

Fed by the Rio Grande

Elephant Butte runoff. Minerals you can taste in every bite.

The Proof Is in the Chile

4.9 ★★★★★ Based on 536 reviews
95% five-star reviews
Leslie H
Verified Buyer
07/23/26
★★★★★ 07/23/26

Debra S
Verified Buyer
07/22/26
★★★★ 07/22/26

Jeffrey G
Verified Buyer
07/14/26
★★★★★ 07/14/26

I have used Hatch Green Chile for I believe 40 years. Nothing equals the awesome taste. I stay with basic enchiladas and burritos. I've never been disappointed. Even when first trying different recipes. Lave their flavor!

Nancy S
Verified Buyer
07/08/26
★★★★★ 07/08/26

Absolutely delicious. My brother in law is the one who sent me my first jar. I was hooked.

Barbara P
Verified Buyer
06/24/26
★★★★★ 06/24/26

Wow! Just right amount of heat . Tgank you.

Review photo

Jarred Hatch Chile FAQs

Yes — our jars use glass with a BPA-free metal lid. No plastic in contact with the chile.

Not before opening — the sealed jar is shelf-stable. Refrigerate after opening and use within 7–10 days.

Check this product's description for current size options — typically 16 oz. One jar = 1 lb of chile (roughly the equivalent of one frozen bag).

Everything: green chile cheeseburgers, breakfast burritos, eggs, queso, stew, mac & cheese, sauces, soups. Anywhere you would use fresh-roasted or thawed Hatch chile.

Typically Medium (2,000–7,000 SHU; Big Jim ~6,500 per NMSU CR706). Check this product's description for the specific heat level offered. Most people find Medium has presence without overwhelming the dish.