Chopped Hatch Chile (Jarred)
Chopped Hatch Chile (Jarred)
Chopped Hatch Chile (Jarred)
Chopped Hatch Chile (Jarred)
Chopped Hatch Chile (Jarred)
4.9 531 Reviews

Chopped Hatch Chile (Jarred)

Real Hatch green chile, flame-roasted and packed in glass jars. Shelf-stable for 18+ months. No freezer space required.

Real Hatch Chile in Glass
Real Hatch Chile in Glass
18+ Month Shelf Life Sealed
18+ Month Shelf Life Sealed
No Freezer Required
No Freezer Required
Ships Ground, No Dry Ice
Ships Ground, No Dry Ice
Heat Level

Which heat level is right for you?

Every level carries full Hatch flavor, the only difference is the kick.

  • Mild0–2,000 SHUJoe Parker, 1904, Machete. Gentle warmth — great for newcomers, kids, and rellenos.
  • Medium2,000–7,000 SHUBig Jim, Charger. Our most popular tier — noticeable but not overwhelming. Big Jim runs ~6,500 SHU; ours often milder.
  • Hot7,000–11,000 SHUSandia Select (~9,500 SHU). Real chile-head heat — green chile stew and sauces.
  • X-Hot11,000+ SHULumbre (12,000+ SHU, varies year to year). Spike sauces and salsas.

Still unsure? Go Medium, it's our most popular and pleases most palates.

See the full heat guide

When will my order ship?

Pantry orders ship from our warehouse Monday through Friday. Most go out the same business day.

Order by 2:00 PM MT
Monday – Friday · Same-day shipping
  • Holidays may impact shipping schedules.
  • Tracking info is emailed automatically when your order ships.
  • Need it faster? Choose Overnight shipping at checkout!

All cutoff times are U.S. Mountain Time (MT).

Chopped Hatch Chile (Jarred)
Chopped Hatch Chile (Jarred)
Mild
Ships by
Chopped Hatch Chile (Jarred)
Chopped Hatch Chile (Jarred)
  • Real Hatch Chile
  • Glass-Packed, Shelf-Stable
  • Made in Deming, NM
  • 100% Satisfaction Guarantee

Why real chile only grows here

Champagne's got its valley. We have ours.

Minerals you can taste
The Soil

Minerals you can taste

NMSU found 23% more flavor compounds than chile grown anywhere else.

300+ days a year
The Sun

300+ days a year

Desert UV burns flavor deep into every pepper.

100° day. 60° night.
The Swing

100° day. 60° night.

The plant fights harder. The chile gets deeper.

Fed by the Rio Grande
The Water

Fed by the Rio Grande

Elephant Butte runoff. Minerals you can taste in every bite.

The Proof Is in the Chile

4.9 ★★★★★ Based on 531 reviews
95% five-star reviews
Brian C
Verified Buyer
06/01/26
★★★★★ 06/01/26

Astounding! I absolutely can't believe the night and day difference between this product and the lackluster flavor of what I have been buying in cans from my grocery. I wasn't prepared for the smoky intensity of these freshly roasted jarred chilies. Honestly, a spoonful tossed with some cheese and ranchero sauce in a tortilla could turn me veget...

Jack G
Verified Buyer
05/15/26
★★★★★ 05/15/26

Great chopped peppers with mild heat-very tasty

lyle h
Verified Buyer
05/13/26
★★★★★ 05/13/26

Cheese grits with hatch chillies

Customer photoCustomer photo
Review photo

Jarred Hatch Chile FAQs

Yes — our jars use glass with a BPA-free metal lid. No plastic in contact with the chile.

Not before opening — the sealed jar is shelf-stable. Refrigerate after opening and use within 7–10 days.

Check this product's description for current size options — typically 16 oz. One jar = 1 lb of chile (roughly the equivalent of one frozen bag).

Everything: green chile cheeseburgers, breakfast burritos, eggs, queso, stew, mac & cheese, sauces, soups. Anywhere you would use fresh-roasted or thawed Hatch chile.

Typically Medium (2,000–7,000 SHU; Big Jim ~6,500 per NMSU CR706). Check this product's description for the specific heat level offered. Most people find Medium has presence without overwhelming the dish.