Flame-roasted Hatch Green Chile packed in glass jars, shelf-stable for 18+ months. No freezer space required and ready to spoon straight from the jar.
Roasted Hatch Green Chile (Jarred)
31,900+ Reviews
5th-generation family business
Never imported
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Discount applies automatically at checkout.
- Real Hatch Chile
- Glass-Packed, Shelf-Stable
- Made in New Mexico
- 100% Satisfaction Guarantee
Recipes to inspire
Why real chile only grows here
Champagne's got its valley. We have ours.
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
300+ days a year
Desert UV burns flavor deep into every pepper.
100° day. 60° night.
The plant fights harder. The chile gets deeper.
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
I have used Hatch Green Chile for I believe 40 years. Nothing equals the awesome taste. I stay with basic enchiladas and burritos. I've never been disappointed. Even when first trying different recipes. Lave their flavor!
Absolutely delicious. My brother in law is the one who sent me my first jar. I was hooked.
Wow! Just right amount of heat . Tgank you.
Jarred Hatch Chile FAQs
Yes — our jars use glass with a BPA-free metal lid. No plastic in contact with the chile.
Not before opening — the sealed jar is shelf-stable. Refrigerate after opening and use within 7–10 days.
Check this product's description for current size options — typically 16 oz. One jar = 1 lb of chile (roughly the equivalent of one frozen bag).
Everything: green chile cheeseburgers, breakfast burritos, eggs, queso, stew, mac & cheese, sauces, soups. Anywhere you would use fresh-roasted or thawed Hatch chile.
Typically Medium (2,000–7,000 SHU; Big Jim ~6,500 per NMSU CR706). Check this product's description for the specific heat level offered. Most people find Medium has presence without overwhelming the dish.




































