Our Chimichangas go great with our Rellenos and Tamales. Each is a classic southwestern item that you will find served all over New Mexico. You can always use our Roasted Hatch Green Chile if you're interested in making your own chimichangas, rellenos, or tamales. If you are a fan of smothering your food in Hatch Green Chile, check out our Hatch Chile Sauces! Whether you enjoy Red Chile Sauce, Green Chile Sauce, or Red & Green Chile Sauce, we've got you covered.
Defrost the chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the chimichangas on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in a light cooking oil of your choice. Alternatively, air fry at 400°F until your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas, but please use your best judgement).
WE CANNOT SHIP THIS PRODUCT TO PO BOXES. PLEASE USE A PHYSICAL ADDRESS WHEN CHECKING OUT.
WE TRY TO SHIP ROASTED CHILE EARLY ENOUGH IN THE WEEK TO ENSURE IT WILL ARRIVE AT YOUR DOOR PRIOR TO THE WEEKEND. THIS IS TO AVOID IT SITTING IN A SHIPPING WAREHOUSE AND THAWING OVER THE WEEKEND. THIS MAY RESULT IN ORDERS PLACED AFTER WEDNESDAYS BEING HELD FOR SHIPMENT UNTIL THE FOLLOWING WEEK, DEPENDING ON YOUR SHIPPING ADDRESS.
SHIPPED WITH DRY ICE. PLEASE USE GLOVES AND HANDLE WITH CARE.
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Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.
Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.