Morrow Farms Pinto Beans
5.0 • 16 Reviews

Morrow Farms Pinto Beans

Dried New Mexico-grown beans, high-altitude cultivated for denser texture and richer flavor than commodity beans. Pantry-stable for years.

High-Altitude NM Grown
High-Altitude NM Grown
2-3 Year Shelf Life Sealed
2-3 Year Shelf Life Sealed
Pairs with Hatch Red Powder
Pairs with Hatch Red Powder
Real Whole-Food, No Additives
Real Whole-Food, No Additives
Size
Morrow Farms Pinto Beans
Morrow Farms Pinto Beans
2 lbs.
Ships by
Morrow Farms Pinto Beans
Morrow Farms Pinto Beans
  • NM-Grown Beans
  • High-Altitude Flavor
  • Pantry Staple
  • 100% Satisfaction Guarantee

Why real chile only grows here

Champagne's got its valley. We have ours.

Minerals you can taste
The Soil

Minerals you can taste

NMSU found 23% more flavor compounds than chile grown anywhere else.

300+ days a year
The Sun

300+ days a year

Desert UV burns flavor deep into every pepper.

100° day. 60° night.
The Swing

100° day. 60° night.

The plant fights harder. The chile gets deeper.

Fed by the Rio Grande
The Water

Fed by the Rio Grande

Elephant Butte runoff. Minerals you can taste in every bite.

The Proof Is in the Chile

5.0 ★★★★★ Based on 16 reviews
100% five-star reviews
Shelley B
Verified Buyer
05/21/26
★★★★★ 05/21/26

Don S
Verified Buyer
04/16/26
★★★★★ 04/16/26

I ate beans a lot and these are some of the highest quality beans I’ve ever had. I think the price is very fair. Highly recommend them.

Hatch Chile Store
Wow — thank you for the amazing feedback! Hearing that these are the best beans you’ve ever had means a lot to us. We’re so glad you enjoyed the quality!
Greg L
Verified Buyer
03/16/26
★★★★★ 03/16/26

Very good beans. Full of good flavor to accompany most other dishes.

Review photo

Bean FAQs

Soaking shortens the cook time and improves digestibility (some say). You CAN cook unsoaked beans, but they take 3–4 hours of simmering instead of 1–2.

Pinto beans with ham hock, garlic, onion, and Hatch red chile powder — the classic. Simmer for 2 hours, season with salt at the end, finish with a splash of vinegar. Serve with cornbread, tortillas, or rice.

The high-altitude growing conditions and dry climate produce beans with denser texture and richer flavor than commodity beans from lower altitudes. They hold their shape better in long-simmered dishes.

Yes — soaked beans: 8–10 minutes high pressure with natural release. Unsoaked: 25–30 minutes.

Yes — plain dried beans are naturally gluten-free. No additives in our packages.

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