Experience the real taste of New Mexico with fresh Hatch green chile grown in the Hatch Valley, picked at peak ripeness, and shipped straight to your door. These peppers are known for their bold, roasted-ready flavor—smoky, savory, and unmistakably Hatch.
- True Hatch origin: Grown in the Hatch Valley of New Mexico
- Choose your heat: Mild, Medium, Hot, or X-Hot
- Fresh & versatile: Roast it, cook it fresh, or freeze for later
- Perfect for: Stews, burritos, enchiladas, queso, eggs, and more
New to cooking with Hatch chile? Explore our favorite Hatch green chile recipes to see how easy it is to use at home.
Fresh Hatch Green Chile — what you’re getting
Hatch green chile is different because of where it’s grown. The Hatch Valley produces peppers with brighter, more complex flavor and a texture you can’t get from jarred “green chile.” Fresh pods shine most when you roast them at home. If you want to compare seasonal options, browse fresh Hatch chile products in one place.
Prefer convenience? Choose flame-roasted Hatch green chile shipped frozen or try roasted, chopped chile that’s ready for breakfast burritos and burgers.
Building a cart fast? Start with customer favorites and bestsellers, then add sauces and salsas made for smothering and dipping or sun-dried chile powders for quick weeknight flavor.
Box sizes & heat levels
Box sizes
- 5 lb box: Great for first-timers, smaller households, or a quick roast-and-use weekend.
- 10 lb box: Ideal for families, meal prepping, and sharing.
- 25 lb box: Best for roasting in bulk and freezing for year-round cooking.
Heat levels
- Mild: Big Hatch flavor, minimal heat—perfect for stew, queso, and family meals.
- Medium: Balanced warmth and flavor—the crowd-pleaser for burritos and enchiladas.
- Hot: A noticeable kick without losing the chile flavor.
- X-Hot: Serious heat for people who like it bold.
Planning a full meal? Browse New Mexico dinner ideas built around Hatch flavor or add freezer-ready options from handmade New Mexican foods made with Hatch chile.
If you like to cook both red and green, explore Hatch red chile products for posole and traditional dishes.
Roast & freeze guide
Roast + freeze is how people enjoy Hatch flavor year-round. For the full walkthrough, use the step-by-step roasting guide and keep the preparation instructions page open while you cook.
Simple roasting steps
- Char the skins: Roast over a grill flame, under the broiler, or on hot cast iron until blistered.
- Steam: Cover hot chiles 10–15 minutes to loosen skins.
- Peel & prep: Remove skins and stems; deseed if you want less heat.
- Use or freeze: Chop for recipes or freeze in portions.
Freezing tip
- Roast and peel before freezing.
- Portion into meal-size freezer bags and remove excess air.
- Label with date + heat level.
More cooking ideas: how to cook with Hatch chile (methods + tips). Storage timelines: does Hatch green chile go bad?
Shipping, freshness, and storage
- Open the box right away and refrigerate upon arrival.
- Roast within a few days for best texture and flavor.
- If you’re stocking up, roast and freeze so you can enjoy Hatch flavor later.
For delivery timing and policies, visit shipping information for fresh and frozen products. Prefer frozen from the start? Browse all frozen Hatch chile products.
Easy dinner add-ons: Hatch green chile chimichangas and Hatch chile tamales.
Recipes & what to pair with fresh chile
Start with 50+ great ways to use Hatch chile. Party favorites: Hatch green chile queso and green chile gravy.
Easy pairings
- Cooking sauces: Hatch chile sauces & salsas for enchiladas and smothered burritos
- Fast flavor: sun-dried chile powders for weeknight meals
- Traditional red sauce: dried red chile pods for homemade enchilada sauce
- Pantry add-ons: shelf-stable New Mexico goods like spice blends and tortillas
- Freezer-first meals: handmade rellenos, tamales, and chimichangas made with Hatch chile
Want both red and green in your pantry? explore Hatch red chile products.
More details:
FAQ
FAQ
What is Hatch green chile?
Hatch green chile refers to chile peppers grown in the Hatch Valley region of New Mexico, known for distinctive flavor and a heat range from mild to extra hot.
When is fresh Hatch green chile in season?
Fresh Hatch chile is seasonal—typically summer into early fall depending on crop timing. Many customers roast and freeze to enjoy it year-round.
Do I have to roast it?
Roasting is the most popular method because it deepens flavor and makes peeling easy. Use the roasting guide and keep prep instructions handy.
How should I store it?
Refrigerate upon arrival and roast within several days for best texture. For longer storage, roast, peel, portion, and freeze. More details: does Hatch green chile go bad?
Earn rewards on every order
Join the rewards program to earn points and redeem them on future orders.
Overview
Hatch green chile is different because of where it’s grown. Fresh pods deliver the brightest flavor and best texture—especially when roasted. Compare seasonal options in the fresh Hatch chile collection.
Prefer convenience? Choose roasted Hatch green chile shipped frozen or roasted, chopped chile ready to use.
Start with bestsellers if you want a proven “add to cart” list.
Box sizes & heat levels
Box sizes
- 5 lb: Great for first-timers or smaller households.
- 10 lb: Ideal for families and meal prepping.
- 25 lb: Best for roasting in bulk and freezing.
Heat levels
- Mild: Big Hatch flavor, minimal heat.
- Medium: Balanced warmth and flavor.
- Hot: Noticeable kick.
- X-Hot: Serious heat.
Need meal ideas? Browse New Mexico dinner ideas and frozen New Mexican foods made with Hatch chile.
Roast & freeze guide
Full walkthrough: how to roast Hatch chiles step-by-step. Quick reference: prep instructions.
- Char: Roast until skins blister and blacken.
- Steam: Cover 10–15 minutes.
- Peel: Remove skins and stems; deseed if you want less heat.
- Freeze: Portion into bags and remove excess air.
Cooking ideas: how to cook with Hatch chile. Storage timelines: does Hatch green chile go bad?
Shipping & storage
- Refrigerate immediately upon arrival.
- Roast within a few days for best quality.
- Roast and freeze if you’re not cooking right away.
Policy details: shipping information. Prefer frozen? shop frozen Hatch chile products.
Dinner add-ons: chimichangas and tamales.
Recipes & pairings
FAQ
What is Hatch green chile?
Hatch green chile refers to chile peppers grown in the Hatch Valley region of New Mexico, known for distinctive flavor and a heat range from mild to extra hot.
When is it in season?
Fresh Hatch chile is seasonal—typically summer into early fall depending on crop timing.
Do I have to roast it?
Roasting deepens flavor and makes peeling easy. Use
the roasting guide
and
prep instructions.
How should I store it?
Refrigerate upon arrival and roast within several days, or roast and freeze. More details:
does Hatch green chile go bad?
Earn points for future orders:
Join the rewards program.
Brave the heat
Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.
Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.
