Propane chile roasters — the hardware that makes home Hatch-chile roasting possible. Outdoor use only, propane-powered.
Medium Table Top Roaster
31,900+ Reviews
5th-generation family business
Never imported
Medium Table Top Roaster
- Heavy-Duty Hardware
- Built for Hatch Tradition
- Roast Your Own at Home
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
300+ days a year
Desert UV burns flavor deep into every pepper.
100° day. 60° night.
The plant fights harder. The chile gets deeper.
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
This is a great roaster. Well made and the perfect size for small batches. This amount of chiles would have taken a few hours on the grill and the roasting would not be very uniform. The medium roaster had them done in a matter of minutes. I would recommend this roaster to anyone looking to get away from the grill. Now we have wonderful roasted...

I jus t r eceived it on Saturday and haven't had a chance to use it yet. My grandkids ar e really excited to start using it.
We have ordered other roasters in the past and from other companies but this roaster is by far the best we have received, the quality of the way it is built to the regulator!! We will never go anywhere else!!
Roaster FAQs
No — propane roasters are for outdoor use only. They produce open flame and exhaust. Always operate on a stable, non-flammable surface outdoors.
Heavy gloves for handling the hot cage, long sleeves, eye protection, and a spray bottle of water nearby just in case. Never roast in windy conditions — flames can be carried by wind.
Standard 1-year manufacturer warranty against defects. Tank, hose, and regulator are user-replaceable consumables.
The roaster is designed for chile but the flame works for bell peppers, eggplant, tomatoes — anything where you want flame-roasted skin to slip off easily.
Let it cool fully. Brush out ash and chile skins. Wipe down with a damp cloth (no soap on the inside of the firebox). Store dry. The cage rotates out for easy cleaning.





