Real Hatch Chile in glass jars, shelf-stable for 18 to 24 months unopened. No freezer space required and no dry ice in transit.
Aztec Pueblo Salsa
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31,900+ Reviews
5th-generation family business
Never imported
- Real Hatch Chile
- Bottled in New Mexico
- Family-Owned Since 1917
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
300+ days a year
Desert UV burns flavor deep into every pepper.
100° day. 60° night.
The plant fights harder. The chile gets deeper.
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
Lots of salsas out there these days, but it's hard to find one that tastes like the good stuff you get on the border. This fits the bill nicely, so definitely recommend.
Love it!
I have bought this since I first discovered it in Las Cruces and so happy that I found a way to get it out here. Florida knows nothing about good Mexican food and I miss it so bad. We ate a lot of Chile Rellenos with green chile sauce and no one knows what it is out here. Just the smell of living in Las Cruces is missed. So many wonderful rest...
The salsa came just in time for my taco party. The salsa was a hit and the whole jar was eaten that night. Just the right amount of heat but enormous in flavor. I will buy it again for sure.
I have bought this since we lived in Las Cruces. It is safe to call me a Chile Head. Now if you could get some of that quality out here, Chile relleno from Chope`s comes to mind. No one can match the quality of Hatch Chile. Never ate in a bad Mexican restaurant in L. C.
Also sent this salsa as a gift to our Son and he could not say enough about how good it was.
Also sent this salsa as a gift to our Son and he could not say enough about how good it was.
Also sent this salsa as a gift to our Son and he could not say enough about how good it was.
Too darn good….
Delicious!!
Very good salsa! Taste is fresh, spice is perfect. It’s our first time trying and will definitely purchase again.
spicy but thinner than the mama and papa salsa.
have not used it yet, after using the other products I know it will just what I expected very good.
We live in Colorado and purchase all of their salsas. We are a family of 5 and each one of us love every salsa, so we order one of each because they are delicious and have quality ingredients. When we run out we always order more!
One of the best salsa I had in a long time except my mothers
Very good jalapeno flavor. Just the right heat for me!!
We really liked this Salsa. We especially liked that it did not contain cilantro which is a problem spice for us. The only thing we wished was that it was a little but spicier. The jars we got really were very tasty but very mild. But thats not to say we would not order it again. We will ❤️
delishous..made some meat pies and this gave it the kick start..yummy
Love it
I liked this best of what I got from you. However, in making salsa I would add onions, celery and cilantro in a jalapeno sauce. You should try it, I make my own version like your recipe just with what I noted additionally. I also add a flavor like Louisiana type sauce for more gusto.
Sauces & Salsas FAQs
Same chile, different ripeness. Green chile is harvested before it ripens — bright, vegetal, slightly grassy. Red is the same chile left on the plant to fully ripen — sweeter, deeper, more raisin-like. Both have the same baseline heat for their variety. Red is the traditional choice for tamales and Christmas pork; green is what most people associate with breakfast burritos and Hatch cooking.
Ingredient lists vary by product — check the label on this page. Most of our sauces use only chile, salt, vinegar, garlic, and spices. None of our sauces use artificial colors or flavors.
Most are. A few of our condiments (like specific BBQ sauces) may contain trace gluten — always read the label or contact us if you have a sensitivity. We don't run a dedicated gluten-free facility, so cross-contact is possible.
Medium Hatch chile runs 2,000–7,000 SHU; Big Jim, our most common Medium variety, measures approximately 6,500 SHU per NMSU CR706 (our pods often a touch milder). For reference, jalapeños run 2,500–8,000 SHU, so Medium overlaps jalapeño heat. Our Medium has presence — you'll feel it — but it doesn't overwhelm the dish. It's the heat level most repeat customers order.
Our jarred sauces, salsas, and condiments are produced at our New Mexico facility (Amigo's Mexican Foods, USDA-inspected, family-owned since 1978) or by trusted Hatch Valley partners. Every batch starts with real Hatch chile.







