575 Hatch Red Chile Sauce — Hatch Chile Store
Hatch Red Chile Sauce - 575 - Hatch Green Chile Store
Nutritional Facts Hatch Red Chile Sauce - 575 - Hatch Green Chile Store
4.7 • 30 Reviews

575 Red Chile Sauce

Real Hatch chile in glass jars. Shelf-stable for 18–24 months unopened. No freezer space required, no dry ice in transit.

Made with Real Hatch Chile
Made with Real Hatch Chile
Shelf-Stable for 18-24 Months
Shelf-Stable for 18-24 Months
No Artificial Colors or Flavors
No Artificial Colors or Flavors
Family Farm Sourced Since 1917
Family Farm Sourced Since 1917
Heat Level

Which heat level is right for you?

Every level carries full Hatch flavor, the only difference is the kick.

  • Mild0–2,000 SHUJoe Parker, 1904, Machete. Gentle warmth — great for newcomers, kids, and rellenos.
  • Medium2,000–7,000 SHUBig Jim, Charger. Our most popular tier — noticeable but not overwhelming. Big Jim runs ~6,500 SHU; ours often milder.
  • Hot7,000–11,000 SHUSandia Select (~9,500 SHU). Real chile-head heat — green chile stew and sauces.
  • X-Hot11,000+ SHULumbre (12,000+ SHU, varies year to year). Spike sauces and salsas.

Still unsure? Go Medium, it's our most popular and pleases most palates.

See the full heat guide

Mix & match savings

Mix any pantry items — jars, salsas, powders, seasonings. The more you add, the less every one of them costs.

  • 3+10% off every pantry item
  • 6+15% off every pantry item
  • 12+20% off

No code needed — the discount applies automatically at checkout and covers every eligible item in your cart.

When will my order ship?

Pantry orders ship from our warehouse Monday through Friday. Most go out the same business day.

Order by 2:00 PM MT
Monday – Friday · Same-day shipping
  • Holidays may impact shipping schedules.
  • Tracking info is emailed automatically when your order ships.
  • Need it faster? Choose Overnight shipping at checkout!

All cutoff times are U.S. Mountain Time (MT).
575 Red Chile Sauce
575 Red Chile Sauce
Medium
Ships by
575 Red Chile Sauce
575 Red Chile Sauce
  • Real Hatch Chile
  • Bottled in New Mexico
  • Family-Owned Since 1917
  • 100% Satisfaction Guarantee

Why real chile only grows here

Champagne's got its valley. We have ours.

Minerals you can taste
The Soil

Minerals you can taste

NMSU found 23% more flavor compounds than chile grown anywhere else.

300+ days a year
The Sun

300+ days a year

Desert UV burns flavor deep into every pepper.

100° day. 60° night.
The Swing

100° day. 60° night.

The plant fights harder. The chile gets deeper.

Fed by the Rio Grande
The Water

Fed by the Rio Grande

Elephant Butte runoff. Minerals you can taste in every bite.

The Proof Is in the Chile

4.7 ★★★★★ Based on 30 reviews
89% five-star reviews
Arlie W
Verified Buyer
01/14/26
★★★★★ 01/14/26

I very much like the hot sauce, it's a "fresh" way to add heat to other condiments. I've used the Hatch Hot with General Tso sauce to bring the heat, and I've used the Hatch 575 Hot to add heat to pizza sauce ! I got my jar last week, and it's half gone already. I Love your ad where your man is eating a double burger from the tailgate while p...

Gerald S
Verified Buyer
12/17/25
★★★★★ 12/17/25

Really different from green. That's a good thing. A bit hotter and that's not to hot at all. Like them both

David g
Verified Buyer
11/24/25
★★★★★ 11/24/25

Everything was awesome

RICHARD W
09/09/25
★★★★★ 09/09/25

Sweet and savory. Just enough bite to make you want more and another beer!

Taylor L
Verified Buyer
04/07/25
★★★★★ 04/07/25

Edmond D
Verified Buyer
03/30/25
★★★★★ 03/30/25

My first two orders I’ve been partial to the green chili sauce but I’m loving the sweetness of the red more and more!! A great testing quality product!!! The best chili sauce I’ve ever had!!!!

Chad D
Verified Buyer
03/28/25
★★★★★ 03/28/25

Cliff A
Verified Buyer
03/09/25
★★★★★ 03/09/25

Exceptional flavor, heat rating spot on. I lived in Taos for many years and this sauce has been my go to for years..

Aaron K
Verified Buyer
03/02/25
★★★★★ 03/02/25

This is delicious, used with breakfast burritos, chips, and as a mixer in a meatloaf so far and it just worked for all of those.

Kevin C
Verified Buyer
02/23/25
★★★★★ 02/23/25

The Best ordering more

Bertha P
Verified Buyer
10/04/24
★★★★★ 10/04/24

William M
Verified Buyer
10/01/24
★★★★★ 10/01/24

This sauce is among the best ever made,best I've had but I've not been out of my state to try a majority of them but even so I'd guarantee this is still among the best. Took 1 bottle to work just for people trying try a small amount and take the rest home and everyone loved it so much,it's about gone in 2 days. Glad I got 2.

Pamela h
Verified Buyer
08/31/24
★★★★★ 08/31/24

Armand T
Verified Buyer
08/25/24
★★★★★ 08/25/24

Can’t wait to tryout this red sauce. My girlfriend bought them for me. Three red and three green. She will give me a jar of each for special occasions. The only problem is that I eat so much of them, I’m going to have to order more just to fill in in between my gifts from her.

Lawanda S
Verified Buyer
08/08/24
★★★★★ 08/08/24

Richard H
Verified Buyer
05/24/24
★★★★★ 05/24/24

Gordon K
Verified Buyer
05/16/24
★★★★★ 05/16/24

Pamela h
Verified Buyer
05/07/24
★★★★★ 05/07/24

Chip
Verified Buyer
04/23/24
★★★★★ 04/23/24

Love the kick and tangy spice. Great on burgers and breakfast tacos! Get ya some .Dee-lish .

John D
Verified Buyer
04/17/24
★★★★★ 04/17/24

It was very good.

Review photo

Sauces & Salsas FAQs

Same chile, different ripeness. Green chile is harvested before it ripens — bright, vegetal, slightly grassy. Red is the same chile left on the plant to fully ripen — sweeter, deeper, more raisin-like. Both have the same baseline heat for their variety. Red is the traditional choice for tamales and Christmas pork; green is what most people associate with breakfast burritos and Hatch cooking.

Ingredient lists vary by product — check the label on this page. Most of our sauces use only chile, salt, vinegar, garlic, and spices. None of our sauces use artificial colors or flavors.

Most are. A few of our condiments (like specific BBQ sauces) may contain trace gluten — always read the label or contact us if you have a sensitivity. We don't run a dedicated gluten-free facility, so cross-contact is possible.

Medium Hatch chile runs 2,000–7,000 SHU; Big Jim, our most common Medium variety, measures approximately 6,500 SHU per NMSU CR706 (our pods often a touch milder). For reference, jalapeños run 2,500–8,000 SHU, so Medium overlaps jalapeño heat. Our Medium has presence — you'll feel it — but it doesn't overwhelm the dish. It's the heat level most repeat customers order.

Our jarred sauces, salsas, and condiments are produced at our New Mexico facility (Amigo's Mexican Foods, USDA-inspected, family-owned since 1978) or by trusted Hatch Valley partners. Every batch starts with real Hatch chile.

You May Also Like

PRODUCT DESCRIPTION