Real Hatch chile in glass jars. Shelf-stable for 18–24 months unopened. No freezer space required, no dry ice in transit.
Sweet & Spicy Hatch Red Chile BBQ Sauce
Heat Level
Frequency:
One-Time Purchase1 jar · 16oz
$10.95
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1 jar · 16oz
$10.95
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31,900+ Reviews
5th-generation family business
Never imported
Sweet & Spicy Hatch Red Chile BBQ Sauce
Medium
- Real Hatch Chile
- Bottled in New Mexico
- Family-Owned Since 1917
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
The Soil
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
The Sun
300+ days a year
Desert UV burns flavor deep into every pepper.
The Swing
100° day. 60° night.
The plant fights harder. The chile gets deeper.
The Water
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
5.0
★★★★★
Based on 13 reviews
100%
five-star reviews
Verified Buyer
★★★★★
03/02/25
Although it has a pastey consistency, which I was concerned was tomato paste, it was delicious. Went in expecting to get a wallop of tomato and instead got a spectacular tasting bbq sauce with perfect heat.
Verified Buyer
★★★★★
10/13/24
Love the taste of this. Best BBQ sauce there is.
Verified Buyer
★★★★★
09/22/24
Have not tried the lime yet, but love the chili BBQ it is the best bbq sauce I ever had.
Verified Buyer
★★★★★
08/15/24
So good on so many things…wings, ribs! Yummmmm!
Verified Buyer
★★★★★
03/16/24
Amazing flavor, I add it to almost everything
Verified Buyer
★★★★★
02/22/24
Excellent sauce used it on boneless beef short ribs last week 😋😋😋😋😋😋⭐⭐⭐⭐⭐
Verified Buyer
★★★★★
02/06/24
Converted my anti-barbecue sauce son. The only BBQ sauce in our house.
Verified Buyer
★★★★★
10/28/23
I can’t tell you enough how GREAT this sauce really is. I hope to soon be able to get the honey flavor as it. It was sold out when I wanted to order.
Verified Buyer
★★★★★
12/18/22
super item at a super price
Verified Buyer
★★★★★
12/12/22
Great Product, I bought a pack of 6 a few weeks after buying this. Its so damn good!!! The only downside is that it's a little expensive.
Verified Buyer
★★★★★
10/21/22
Very tasty on ribs and chicken.....highly recommend.
Verified Buyer
★★★★★
10/07/22
Delicious!
Verified Buyer
★★★★★
09/13/22
Love this sauce it is so good!! I have tried others and they are so good to.
Sauces & Salsas FAQs
Same chile, different ripeness. Green chile is harvested before it ripens — bright, vegetal, slightly grassy. Red is the same chile left on the plant to fully ripen — sweeter, deeper, more raisin-like. Both have the same baseline heat for their variety. Red is the traditional choice for tamales and Christmas pork; green is what most people associate with breakfast burritos and Hatch cooking.
Ingredient lists vary by product — check the label on this page. Most of our sauces use only chile, salt, vinegar, garlic, and spices. None of our sauces use artificial colors or flavors.
Most are. A few of our condiments (like specific BBQ sauces) may contain trace gluten — always read the label or contact us if you have a sensitivity. We don't run a dedicated gluten-free facility, so cross-contact is possible.
Medium Hatch chile runs 2,000–7,000 SHU; Big Jim, our most common Medium variety, measures approximately 6,500 SHU per NMSU CR706 (our pods often a touch milder). For reference, jalapeños run 2,500–8,000 SHU, so Medium overlaps jalapeño heat. Our Medium has presence — you'll feel it — but it doesn't overwhelm the dish. It's the heat level most repeat customers order.
Our jarred sauces, salsas, and condiments are produced at our New Mexico facility (Amigo's Mexican Foods, USDA-inspected, family-owned since 1978) or by trusted Hatch Valley partners. Every batch starts with real Hatch chile.