Hatchup Spicy Ketchup — Hatch Chile Store
Hatchup - Spicy Hatch Red Chile Ketchup - Hatch Green Chile Store
Hatchup - Spicy Hatch Red Chile Ketchup - Hatch Green Chile Store
Hatchup - Spicy Hatch Red Chile Ketchup - Hatch Green Chile Store
Hatchup - Nutritional Facts Spicy Hatch Red Chile Ketchup - Hatch Green Chile Store
4.9 • 17 Reviews

Hatchup - Spicy Hatch Red Chile Ketchup

Real Hatch chile in glass jars. Shelf-stable for 18–24 months unopened. No freezer space required, no dry ice in transit.

Heat Level

Which heat level is right for you?

Every level carries full Hatch flavor, the only difference is the kick.

  • Mild0–2,000 SHUJoe Parker, 1904, Machete. Gentle warmth — great for newcomers, kids, and rellenos.
  • Medium2,000–7,000 SHUBig Jim, Charger. Our most popular tier — noticeable but not overwhelming. Big Jim runs ~6,500 SHU; ours often milder.
  • Hot7,000–11,000 SHUSandia Select (~9,500 SHU). Real chile-head heat — green chile stew and sauces.
  • X-Hot11,000+ SHULumbre (12,000+ SHU, varies year to year). Spike sauces and salsas.

Still unsure? Go Medium, it's our most popular and pleases most palates.

See the full heat guide

When will my order ship?

Pantry orders ship from our warehouse Monday through Friday. Most go out the same business day.

Order by 2:00 PM MT
Monday – Friday · Same-day shipping
  • Holidays may impact shipping schedules.
  • Tracking info is emailed automatically when your order ships.
  • Need it faster? Choose Overnight shipping at checkout!

All cutoff times are U.S. Mountain Time (MT).
Hatchup - Spicy Hatch Red Chile Ketchup
Hatchup - Spicy Hatch Red Chile Ketchup
Medium
Ships by
Hatchup - Spicy Hatch Red Chile Ketchup
Hatchup - Spicy Hatch Red Chile Ketchup
  • Real Hatch Chile
  • Bottled in New Mexico
  • Family-Owned Since 1917
  • 100% Satisfaction Guarantee

Recipes to inspire

Hatch Chile French Fries
Side Dish
55 min

Hatch Chile French Fries

Why real chile only grows here

Champagne's got its valley. We have ours.

Minerals you can taste
The Soil

Minerals you can taste

NMSU found 23% more flavor compounds than chile grown anywhere else.

300+ days a year
The Sun

300+ days a year

Desert UV burns flavor deep into every pepper.

100° day. 60° night.
The Swing

100° day. 60° night.

The plant fights harder. The chile gets deeper.

Fed by the Rio Grande
The Water

Fed by the Rio Grande

Elephant Butte runoff. Minerals you can taste in every bite.

The Proof Is in the Chile

4.9 ★★★★★ Based on 17 reviews
88% five-star reviews
Jeff G
Verified Buyer
04/04/25
★★★★★ 04/04/25

Simply amazing and addictive. Taste buds love it!

Kimberly G
Verified Buyer
02/17/25
★★★★★ 02/17/25

This ketchup is Awesome! It has heat and spicy flavor that will be sure to enhance, french fries, meatloaf or on its own! Great flavor!

tom L
Verified Buyer
01/17/25
★★★★★ 01/17/25

I could hardly believe how thick the ketchup is. I have never used a knife to spread it on a hamburger. It has a great flavor. However, a little bit goes a long way due to the heat factor.

Armitage J
Verified Buyer
11/04/24
★★★★★ 11/04/24

I've used the "Hatchup" on everything from burgers to Sloppy Joe's & it does not disappoint. I also use it on pasties(a meal in one brought to the UP of Michigan by Cornish miners). Love the savoriness & the kick of the chilies w/everything I try it on. I highly recommend this condiment to everyone who loves ketchup.

AL C
Verified Buyer
10/22/24
★★★★★ 10/22/24

Nancy J
Verified Buyer
08/16/24
★★★★★ 08/16/24

I can’t wait to try the mustard and relish! The spicy ketchup is delicious! Everyone at work loves it!!

Margo W
Verified Buyer
08/05/24
★★★★★ 08/05/24

Very delicious and love the kick! My new favorite! Fabulous on eggs, burgers, hot dogs, fries, you name it!!

Daniel G
Verified Buyer
09/09/23
★★★★★ 09/09/23

Very good ketchup with a slight kick. Could be just a bit sweeter for my taste, but a good substitute for regular ketchup.

Sal S
Verified Buyer
01/21/23
★★★★★ 01/21/23

Best tasting hatchup I ever had, I will definitely be ordering more

Thomas B
Verified Buyer
12/18/22
★★★★★ 12/18/22

super item at a super price

Elaine C
Verified Buyer
08/30/22
★★★★★ 08/30/22

Another excellent, excellent product!!

Scott R
Verified Buyer
08/12/22
★★★★★ 08/12/22

As a displaced person who grew up in New Mexico, I miss the Chili. I bought a jar as it sounded interesting and we are not disappointed. Like my wife said, it has the right amount of zing. Have had it on burgers, green Chili cheese of course, and fries and enjoyed every bit of the hatchup.

Marco A
Verified Buyer
08/07/22
★★★★★ 08/07/22

This is a very tasty and delicious ketchup - with robust tomato flavor, but also with the Hatch Chile 'kick'. It's not overly spicy - just enough to make it a great addition to any table. I recently used it as a garnish for some crab cakes - delicious!

Joseph B
Verified Buyer
08/06/22
★★★★★ 08/06/22

The Hatchup is a very unique blend of chili and catchup. I really like it with hot dogs. I haven’t tried it yet with other things. I don’t usually use any condiments except green chili. I will be using Hatchup with burgers, fries and other things. Thanks for thinking of the blend.

Karen G
Verified Buyer
08/06/22
★★★★★ 08/06/22

I have not tried this spicy ketchup. It was a gift for my son, though, and he loves it.

Elaine C
Verified Buyer
08/05/22
★★★★★ 08/05/22

We absolutely LOVED this Hatchup! I used it in an Instant Pot Chicken recipe (substituted Hatchup for Ketchup and Red Chile Flakes) and it was outstanding! We'll be ordering this again very soon!

Mary A
Verified Buyer
08/05/22
★★★★★ 08/05/22

Review photo

Sauces & Salsas FAQs

Same chile, different ripeness. Green chile is harvested before it ripens — bright, vegetal, slightly grassy. Red is the same chile left on the plant to fully ripen — sweeter, deeper, more raisin-like. Both have the same baseline heat for their variety. Red is the traditional choice for tamales and Christmas pork; green is what most people associate with breakfast burritos and Hatch cooking.

Ingredient lists vary by product — check the label on this page. Most of our sauces use only chile, salt, vinegar, garlic, and spices. None of our sauces use artificial colors or flavors.

Most are. A few of our condiments (like specific BBQ sauces) may contain trace gluten — always read the label or contact us if you have a sensitivity. We don't run a dedicated gluten-free facility, so cross-contact is possible.

Medium Hatch chile runs 2,000–7,000 SHU; Big Jim, our most common Medium variety, measures approximately 6,500 SHU per NMSU CR706 (our pods often a touch milder). For reference, jalapeños run 2,500–8,000 SHU, so Medium overlaps jalapeño heat. Our Medium has presence — you'll feel it — but it doesn't overwhelm the dish. It's the heat level most repeat customers order.

Our jarred sauces, salsas, and condiments are produced at our New Mexico facility (Amigo's Mexican Foods, USDA-inspected, family-owned since 1978) or by trusted Hatch Valley partners. Every batch starts with real Hatch chile.

You May Also Like

PRODUCT DESCRIPTION