Ol Gringo New Mexico Salsa — Hatch Chile Store
New Mexico Gold Salsa - Hatch Green Chile Store
New Mexico Gold Salsa - Hatch Green Chile Store
New Mexico Gold Salsa - Hatch Green Chile Store
Nutrition Label of New Mexico Gold Salsa - Hatch Green Chile Store
Ingredients of New Mexico Gold Salsa - Hatch Green Chile Store
4.9 • 117 Reviews

New Mexico Gold Salsa

$10.95

Real Hatch Chile in glass jars, shelf-stable for 18 to 24 months unopened. No freezer space required and no dry ice in transit.

Heat Level

Which heat level is right for you?

Every level carries full Hatch flavor, the only difference is the kick.

  • Mild0–2,000 SHUJoe Parker, 1904, Machete. Gentle warmth — great for newcomers, kids, and rellenos.
  • Medium2,000–7,000 SHUBig Jim, Charger. Our most popular tier — noticeable but not overwhelming. Big Jim runs ~6,500 SHU; ours often milder.
  • Hot7,000–11,000 SHUSandia Select (~9,500 SHU). Real chile-head heat — green chile stew and sauces.
  • X-Hot11,000+ SHULumbre (12,000+ SHU, varies year to year). Spike sauces and salsas.

Still unsure? Go Medium, it's our most popular and pleases most palates.

See the full heat guide

When will my order ship?

Pantry orders ship from our warehouse Monday through Friday. Most go out the same business day.

Order by 2:00 PM MT
Monday – Friday · Same-day shipping
  • Holidays may impact shipping schedules.
  • Tracking info is emailed automatically when your order ships.
  • Need it faster? Choose Overnight shipping at checkout!

All cutoff times are U.S. Mountain Time (MT).
New Mexico Gold Salsa
New Mexico Gold Salsa
Medium
Ships by
New Mexico Gold Salsa
New Mexico Gold Salsa
  • Real Hatch Chile
  • Bottled in New Mexico
  • Family-Owned Since 1917
  • 100% Satisfaction Guarantee

Why real chile only grows here

Champagne's got its valley. We have ours.

Minerals you can taste
The Soil

Minerals you can taste

NMSU found 23% more flavor compounds than chile grown anywhere else.

300+ days a year
The Sun

300+ days a year

Desert UV burns flavor deep into every pepper.

100° day. 60° night.
The Swing

100° day. 60° night.

The plant fights harder. The chile gets deeper.

Fed by the Rio Grande
The Water

Fed by the Rio Grande

Elephant Butte runoff. Minerals you can taste in every bite.

The Proof Is in the Chile

4.9 ★★★★★ Based on 117 reviews
94% five-star reviews
Gregory D
Verified Buyer
05/27/26
★★★★★ 05/27/26

I've been looking for a "pantry" salsa; one that I know will satisy a craving. This one is it for me. So Good!

Tom M
Verified Buyer
01/26/26
★★★★★ 01/26/26

I love this salsa, I crave it, thanks to the cook!

Dawn H
Verified Buyer
11/25/25
★★★★★ 11/25/25

Amanda H
Verified Buyer
11/07/25
★★★★★ 11/07/25

Amanda H
Verified Buyer
11/07/25
★★★★★ 11/07/25

I’m from New Mexico living in New York and missed my salsa. I’ve shared my salsa with people in New York and now I’m buying it for everyone who tastes it. It’s absolutely amazing!! Feels like home!

JOE R
Verified Buyer
11/07/25
★★★★★ 11/07/25

Taylor L
Verified Buyer
04/07/25
★★★★★ 04/07/25

87419 C
Verified Buyer
03/13/25
★★★★★ 03/13/25

enjoyed a hot dog the other day and this along with chips was very yummy,

Wayne V
Verified Buyer
01/26/25
★★★★★ 01/26/25

This is my favorite commercial salsa. The roasted ingredients give it a deep flavor. And, there’s just enough acidity from the tomatoes (I think?). However, the “hot” moniker is undeserved. It barely makes it to medium heat. Still, you can’t beat that flavor.

Jeremy R
Verified Buyer
01/17/25
★★★★★ 01/17/25

Very tasty. A touch runny but delicious with chips.

Jerry G
Verified Buyer
12/14/24
★★★★★ 12/14/24

The best you can get in the world

Debra H
Verified Buyer
12/12/24
★★★★★ 12/12/24

Best salsa ever!

Cheryl R
Verified Buyer
11/15/24
★★★★★ 11/15/24

Same as above my brother loves your products and I get them for Christmas for him.

Joseph M
Verified Buyer
10/12/24
★★★★★ 10/12/24

Really good salsa. Several friends agree.

Annette L
Verified Buyer
10/07/24
★★★★★ 10/07/24

We are never without this salsa in the house or RV! Been ordering six jars at a time for years.

sandy p
Verified Buyer
06/07/24
★★★★★ 06/07/24

I gave this jar to a friend who doesn't like hot salsas (like I do). She told me that she liked it because it was different than she ever had before and especially liked the consistency.

Shirley R
Verified Buyer
05/29/24
★★★★★ 05/29/24

It is as it says "hot". My family loves it. We snack on it. Tried the medium one, not hot enough nor as thick. So I mixed them together. Still like the hot better.

Hatch Chile Store
Hi Shirley, We are thrilled to hear that we were able to provide you with such a positive experience. We truly care about our customers and believe that building good relationships with all of you will result in a more sustainable business over t...
ANDREA E
Verified Buyer
04/03/24
★★★★★ 04/03/24

This is a delicious, flavorful, spicey salsa. Its thick and wont drip. Perfect for chips and in cooking. It arrived well packed in pergecy cpndition.

Brian B
Verified Buyer
03/27/24
★★★★★ 03/27/24

Delicious as always!

Arlene M
Verified Buyer
03/11/24
★★★★★ 03/11/24

We have tried LOTS of different types of salsa and this is by far the best’

Review photo

Sauces & Salsas FAQs

Same chile, different ripeness. Green chile is harvested before it ripens — bright, vegetal, slightly grassy. Red is the same chile left on the plant to fully ripen — sweeter, deeper, more raisin-like. Both have the same baseline heat for their variety. Red is the traditional choice for tamales and Christmas pork; green is what most people associate with breakfast burritos and Hatch cooking.

Ingredient lists vary by product — check the label on this page. Most of our sauces use only chile, salt, vinegar, garlic, and spices. None of our sauces use artificial colors or flavors.

Most are. A few of our condiments (like specific BBQ sauces) may contain trace gluten — always read the label or contact us if you have a sensitivity. We don't run a dedicated gluten-free facility, so cross-contact is possible.

Medium Hatch chile runs 2,000–7,000 SHU; Big Jim, our most common Medium variety, measures approximately 6,500 SHU per NMSU CR706 (our pods often a touch milder). For reference, jalapeños run 2,500–8,000 SHU, so Medium overlaps jalapeño heat. Our Medium has presence — you'll feel it — but it doesn't overwhelm the dish. It's the heat level most repeat customers order.

Our jarred sauces, salsas, and condiments are produced at our New Mexico facility (Amigo's Mexican Foods, USDA-inspected, family-owned since 1978) or by trusted Hatch Valley partners. Every batch starts with real Hatch chile.

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