Flame-roasted Hatch Green Chile packed in glass jars, shelf-stable for 18+ months. No freezer space required and ready to spoon straight from the jar.
Roasted Hatch Red Chile
$10.95
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$10.95
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31,900+ Reviews
5th-generation family business
Never imported
Roasted Hatch Red Chile
Mild
- Real Hatch Chile
- Glass-Packed, Shelf-Stable
- Made in New Mexico
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
The Soil
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
The Sun
300+ days a year
Desert UV burns flavor deep into every pepper.
The Swing
100° day. 60° night.
The plant fights harder. The chile gets deeper.
The Water
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
5.0
★★★★★
Based on 1 review
100%
five-star reviews
Verified Buyer
★★★★★
06/19/26
The chili i get from. Chili store is always good and fresh. I recommended to everybody red and green
Jarred Hatch Chile FAQs
Yes — our jars use glass with a BPA-free metal lid. No plastic in contact with the chile.
Not before opening — the sealed jar is shelf-stable. Refrigerate after opening and use within 7–10 days.
Check this product's description for current size options — typically 16 oz. One jar = 1 lb of chile (roughly the equivalent of one frozen bag).
Everything: green chile cheeseburgers, breakfast burritos, eggs, queso, stew, mac & cheese, sauces, soups. Anywhere you would use fresh-roasted or thawed Hatch chile.
Typically Medium (2,000–7,000 SHU; Big Jim ~6,500 per NMSU CR706). Check this product's description for the specific heat level offered. Most people find Medium has presence without overwhelming the dish.