Instructions
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1Using a blender or bullet blender, puree Roasted Hatch Green Chile and cilantro
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2For thicker consistency, combine mayonnaise, sour cream, Ranch Dressing Mix, garlic powder, salt, and lime juice in a mixing bowl, add the chile and cilantro mixture, and mix well, then add milk or buttermilk to desired consistency
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3For thinner consistency, put everything into the blender and blend
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4Refrigerate at least two hours before serving
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5Serve over salad, with chips, or veggies
A cilantro ranch dip elevated with roasted Hatch Green Chile—this creamy, flavorful dip is perfect for chips, veggies, or drizzled over your favorite New Mexican dishes. It's so good, you'll want to eat it with a spoon!
One of my favorite restaurants serves cilantro ranch that is absolutely delicious, and it features cilantro and jalapenos. I know most people don't think you should mess with perfection, but I mean—it is Roasted Hatch Green Chile! I added it to the recipe, and it really elevated the taste and created a whole new flavor profile that I couldn't stop thinking about.
This Cilantro Dip has become one of my go-to recipes for everything. It's perfect as a dip for chips and veggies, but honestly? It's even better poured over a burrito or rellenos. The last time we made it, we were tempted to just eat it with a spoon. The roasted Hatch Green Chile brings this beautiful depth and warmth that makes the cilantro and ranch flavors come alive in a way you wouldn't expect. It's the kind of condiment that makes everything it touches taste better, and once you make it, you'll find yourself reaching for it again and again.
