A pile of Dried Hatch Red Chile Pods with wrinkled textures and intact stems, isolated on a white background.
A bag of Dried Hatch Red Chile Pods featuring vibrant green packaging with bold red and yellow text, containing mild red chili pods. The packaging highlights its origin from Hatch Valley, New Mexico.
A vibrant package of Dried Hatch Red Chile Pods, featuring bold red and green colors with a graphic of a red chili pepper, noting it's a hot variety of Hatch Red Chile Pods.
Nutrition facts label showing serving size and nutritional content for one serving of Dried Hatch Red Chile Pods, including calories, fats, cholesterol, sodium, carbohydrates, fiber, sugars, protein, and various vitamins
A package of Dried Hatch Red Chile Pods, labeled "medium hot" and "mediano picoso," containing red chili pods with a vibrant yellow and red design.

Dried Hatch Red Chile Pods

  • Mix Match Save Item (MMS)
  • 6+ MMS Items - 10% Off
  • 12+ MMS Items - 15% Off
  • 24+ MMS Items - Free Shipping
Regular price$9.99
Shipping calculated at checkout.
Heat Level


Our Dried Hatch Red Chile Pods come in 8oz and 16oz bags, perfect for making red enchilada sauce from scratch. We offer red pods in mild, medium, and hot flavors, and all of our red chile is Certified to come from the Hatch Valley of Southern New Mexico. We know you'll enjoy them as much as we do!


This is a mix-match-save product. Buy 6 or more MMS products for 10% off. Buy 12 or more for 15% off. Buy 24 or more and you'll get free shipping as well!

Please note that this only applies to our mix-match-save products, all of which are dry goods. Multipacks (such as 3-packs and 6-packs) count as 1 item as they are pre-packed.

This offer does not apply to fresh chile, frozen products, large or bulky dry-goods (roasters, ristras, onions, etc. Only products with the Mix-Match-Save Shipping tag qualify. For a list of all products that are Mix-Match-Save please click here.

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.