Bag of Morrow Farms pinto beans grown in New Mexico
5.0 • 2 Reviews

Morrow Farms Pinto Beans

$9.99$5 / lb

Dried New Mexico-grown beans, high-altitude cultivated for denser texture and richer flavor than commodity beans. Pantry-stable for years.

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Pantry orders ship from our warehouse Monday through Friday. Most go out the same or next business day.

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Most orders ship the same or next business day
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CA WARNING

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Morrow Farms Pinto Beans
Morrow Farms Pinto Beans
$9.99 2 lbs.
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Morrow Farms Pinto Beans
Morrow Farms Pinto Beans $9.99
  • NM-Grown Beans
  • High-Altitude Flavor
  • Pantry Staple
  • Quality Guarantee

Why real chile only grows here

Champagne's got its valley. We have ours.

Minerals you can taste
The Soil

Minerals you can taste

Rio Grande minerals in sandy loam. You can taste it.

300+ days a year
The Sun

300+ days a year

Desert UV burns flavor deep into every pepper.

100° day. 60° night.
The Swing

100° day. 60° night.

The plant fights harder. The chile gets deeper.

Fed by the Rio Grande
The Water

Fed by the Rio Grande

Elephant Butte runoff. Minerals you can taste in every bite.

Customer reviews

5.0/5 from 2 reviews.

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Recent reviews across all ratings. The complete archives include all published reviews.

Customer review

5/5 stars · Ruth W · 2026-07-21 15:42:06 (source time; timezone unknown)

Reviews.io · Verified buyer according to Reviews.io

Very nice creamy pot of beans was made. Excellent. Can't wait for my chili's to arrive 😋

Imported from Reviews.io. Original incentive status is unknown.

Morrow Farms Pinto Beans Read this review in the complete archive

Bean FAQs

Soaking shortens the cook time and improves digestibility (some say). You CAN cook unsoaked beans, but they take 3–4 hours of simmering instead of 1–2.

Pinto beans with ham hock, garlic, onion, and Hatch red chile powder — the classic. Simmer for 2 hours, season with salt at the end, finish with a splash of vinegar. Serve with cornbread, tortillas, or rice.

The high-altitude growing conditions and dry climate produce beans with denser texture and richer flavor than commodity beans from lower altitudes. They hold their shape better in long-simmered dishes.

Yes — soaked beans: 8–10 minutes high pressure with natural release. Unsoaked: 25–30 minutes.

Yes — plain dried beans are naturally gluten-free. No additives in our packages.

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