Bag of Morrow Farms pinto beans grown in New Mexico
5.0 • 8 Reviews

Morrow Farms Pinto Beans

$9.99

Dried New Mexico-grown beans, high-altitude cultivated for denser texture and richer flavor than commodity beans. Pantry-stable for years.

Size
CA WARNING

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Morrow Farms Pinto Beans
Morrow Farms Pinto Beans
2 lbs.
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Morrow Farms Pinto Beans
Morrow Farms Pinto Beans
  • NM-Grown Beans
  • High-Altitude Flavor
  • Pantry Staple
  • 100% Satisfaction Guarantee

Why real chile only grows here

Champagne's got its valley. We have ours.

Minerals you can taste
The Soil

Minerals you can taste

NMSU found 23% more flavor compounds than chile grown anywhere else.

300+ days a year
The Sun

300+ days a year

Desert UV burns flavor deep into every pepper.

100° day. 60° night.
The Swing

100° day. 60° night.

The plant fights harder. The chile gets deeper.

Fed by the Rio Grande
The Water

Fed by the Rio Grande

Elephant Butte runoff. Minerals you can taste in every bite.

The Proof Is in the Chile

5.0 ★★★★★ Based on 8 reviews
100% five-star reviews
Ruth W
Verified Buyer
07/21/26
★★★★★ 07/21/26

Very nice creamy pot of beans was made. Excellent. Can't wait for my chili's to arrive 😋

Don S
Verified Buyer
04/16/26
★★★★★ 04/16/26

I ate beans a lot and these are some of the highest quality beans I’ve ever had. I think the price is very fair. Highly recommend them.

Hatch Chile Store
Wow — thank you for the amazing feedback! Hearing that these are the best beans you’ve ever had means a lot to us. We’re so glad you enjoyed the quality!
Kathy S
Verified Buyer
11/14/25
★★★★★ 11/14/25

These are the BEST pinto beans ever! They are so good I've given jars of dried beans away as gifts.

Charles H
Verified Buyer
09/30/24
★★★★★ 09/30/24

When they arrived I open the box and the plastic bag you pack then in was stuck on label and rip bag beans went a flying You also show them in burlap bag

Karen E
Verified Buyer
03/23/24
★★★★★ 03/23/24

They are beautiful, Can't wait to try them.

Review photo

Bean FAQs

Soaking shortens the cook time and improves digestibility (some say). You CAN cook unsoaked beans, but they take 3–4 hours of simmering instead of 1–2.

Pinto beans with ham hock, garlic, onion, and Hatch red chile powder — the classic. Simmer for 2 hours, season with salt at the end, finish with a splash of vinegar. Serve with cornbread, tortillas, or rice.

The high-altitude growing conditions and dry climate produce beans with denser texture and richer flavor than commodity beans from lower altitudes. They hold their shape better in long-simmered dishes.

Yes — soaked beans: 8–10 minutes high pressure with natural release. Unsoaked: 25–30 minutes.

Yes — plain dried beans are naturally gluten-free. No additives in our packages.

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