Instructions
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1Slice open each chicken breast
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2Layer Hatch Green Chile and cheese on one half and fold chicken over the layers
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3Wrap bacon around the stuffed breast
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4Cook at 350 degrees for 35 to 40 minutes
Tender chicken breasts stuffed with roasted Hatch Green Chile and melted cheese, then wrapped in crispy bacon—a simple yet impressive dish that brings authentic New Mexican flavor to your dinner table.
You know what makes a great dinner? Something that tastes like you spent hours in the kitchen, but actually comes together in just a few minutes. This Hatch Green Chile and Bacon Stuffed Chicken is exactly that kind of recipe. It's the kind of dish that feels special enough to serve when you have company over, but it's simple enough that you can make it on a regular weeknight without any fuss.
