My old tamale supplier went out of business so I was looking around and found these. Familiar with Hatch products so I though it was worth a try. They are very good and now I have a new tamale supplier.Curtis W · Verified
🧊 Handmade, shipped frozen nationwide👨🍳 Hand-made since 1978✓ 100% Hatch chile, 3 varieties🌡️ Mild to hot📦 Buy more, save up to 30%
Quick answer: New Mexican tamales from the Hatch Chile Store are handmade at our New Mexico facility and shipped frozen nationwide. Choose green chile chicken, green chile cheese, or red chile pork tamales — made with real Hatch chile, mild to hot. Order online by the dozen and reheat from frozen in minutes.
Which Hatch Tamales Are Right for You?
Three varieties, all handmade with real Hatch chile. Order online by the dozen.
Crowd favoriteGreen Chile ChickenRoasted Hatch green chile and seasoned chicken. Mild to medium — the most popular variety for a reason.Shop green chile chicken →
VegetarianGreen Chile CheeseHatch green chile and cheese, no meat — and it doesn’t skimp on heat or flavor.Shop green chile cheese →
Rich & earthyRed Chile PorkSlow-cooked pork in a deep red Hatch chile sauce. The classic Christmas-table tamale.Shop red chile pork →
New to tamales?How to Reheat & GiftReheat from frozen in a steamer, oven, microwave, or air fryer. Ships frozen — a favorite New Mexico gift.Read the tamale guide →
Handmade since 1978 at our New Mexico facility, then shipped frozen nationwide · mild to hot · automatic volume discounts when you stock the freezer.
Why 500,000+ Customers Keep Coming Back
Haven't recieved the Chile yet but the tamales were deliciousMonica T · Verified
These are great as part of a full meal or as a snack. Tasty!Dennis W · Verified
My clients from Eastern Ohio loved them!Mark S · Verified
The tamales were delicious. I might order them again!Julie R · Verified
Tamales are DELICIOUS. WIll order again. Takes me back to NM. ❤️Judy H · Verified
SOOOO Good I ate the whole order by myself in two days With NO SHAME. When I get my next order of Chicken Tamales no guarantee I won't hide and not share them again. There THAT GREAT!!!Barbara M · Verified
Will have some of these next week. I will compaire them with some I buy here in Texas. Know they will be good, for your products are outstanding.Vicki L · Verified
Very good! Good amount of heat and flavor. Shipped well and arrived securely.Kenneth E · Verified
They are so good. Just the right amount of heat. Ordered the medium. Would like to try the hot next time in salsa.Virginia M · Verified
I somehow wound up in Delaware. Mexican restaurants here are in no way, as tasteful of Mexican food of the West. So when I bought some green chile to make my own chile, I noticed your tamales. They sure are so good!!!Deborah C · Verified
These are so good! Taste freshly made, quick and easy meal. WAY better than anything from the freezer aisle. I'll be buying moreCATHERINE T · Verified
Tamales arrived in time and were delicious.Judy L · Verified
The tamales were very tasty. I would definitely order again and try some of their other products.Helen C · Verified
These Green Chile Chicken Tamales were delicious. My family really enjoyed them.Augusta A · Verified
Bought 1 DZ tamales arrived in good shape, easy to prepare and had a good taste and texture. We have a high bar on tamales having lived out west. Would recommend this product.bradley r · Verified
Bought a dozen and they arrive in a timely manner and in excellent shape, they had good flavor and texture. I would recommend purchasing this productbradley r · Verified
My experience with bought tamales is they may be good but are rarely great. These were great. My wife is a very picky tamale aficionado and she loved them too. We made homemade green salsa to go with them and they were excellent. Thanks.Jay D · Verified
Loved them. Really appreciate that they were made with chicken breast. Made our own green salsa to go with them and they tasted homemade.Jay D · Verified
We tried all the tamales and all were excellent but if forced to choose the red pork tamales were the best. We made our own green salsa for the green chile and chicken tamales. The red pork needed nothing. They were perfect with nothing. Truly tasted like the best homemade tamales. I’d be proud to recommend these to the most discriminating tamale lover.Jay D · Verified
These tamales are outstanding. They are simple to cook and absolutely delicious.David Y · Verified
Outstanding tamales. Simple to cook and so delicious!David Y · Verified
The traditional tamales are very good. They have alot more flavor and the corn masa is so tender. I will buy again.Patricia P · Verified
I wasn't a big fan of tamales prior to tasting yours. Now, we always have some in the freezer and enjoy them often.Robert · Verified
Fantastic flavor and taste.Geri L · Verified
Absolutely one of my favorite foods from Hatch Chile!! Excellent texture and flavor and...for me...just the right amount of gentle heat!! Will order again. Count on it!!Leonard M · Verified
Have already "burned" through this order. I enjoy these for breakfast, but naturally they're good anytime. Very nice blend of red chile and pork. Keep up the great work!!Leonard M · Verified
I love tamales and living here in MA it is hard to find. I have to give my son in law your site. He is native New Englad but loves spicy food. I will order them again.Rita K · Verified
Delicious tamales. We are a family of three so I placed the one dozen package on end in water to thaw just 6 and re-froze the rest for another meal. Had them with fried plantains. Muy sabroso.David G · Verified
Lovely light masa and good ratio of filling to dough. Tasty.Papa H · Verified
Frequently Asked Questions
What are the tamale varieties you carry?
We carry three: Red Chile Pork, Green Chile Chicken, and Green Chile Cheese. All are made at our New Mexico facility using real Hatch chile.
Can I mail-order tamales, and how does shipping work?
Yes. We mail-order New Mexican tamales nationwide, shipped frozen in insulated packaging with dry ice so they arrive cold. Order by the dozen, keep them frozen, and reheat in minutes — handmade with real Hatch chile, the same way since 1978.
How do I reheat frozen tamales?
The four best methods are steamer (20–25 min), oven at 325°F wrapped in foil (20–25 min), microwave wrapped in a damp paper towel (2–3 min per tamale), or air fryer at 350°F (10–12 min). Do not thaw before reheating — cook directly from frozen for best texture. Full instructions at our tamale reheating guide.
Are these tamales made in New Mexico?
Yes. They are produced at our New Mexico facility — a facility that has been making New Mexican-style tamales since 1978. The Hatch chile filling comes from the Hatch Valley.
How spicy are they?
The Green Chile varieties are mild to medium — the Hatch chile flavor is present but accessible for most heat tolerances. The Red Chile Pork tends to be slightly richer and earthier in heat. None of these are extreme-heat products.
Can I order tamales as a gift?
Yes. Tamales ship frozen with dry ice and hold well in transit. They are a popular holiday gift for anyone with ties to New Mexico or who appreciates authentic regional food.
Do the tamales contain gluten?
Tamale masa is traditionally made with masa harina (ground hominy), which is gluten-free. However, our tamales are produced in a facility that also handles other ingredients — if you have a severe gluten sensitivity, check the product label or contact us before ordering.
Hatch Chile Tamales — Handmade in Southern New Mexico
Authentic New Mexican tamales made with 100% Certified Hatch Chile, shipped frozen nationwide.
Our tamales are handmade in small batches using an authentic New Mexican recipe passed down through generations of Hatch Valley families. Fluffy masa made with stone-ground maseca is stuffed with real Hatch Chile — not generic "green chiles" — and your choice of shredded chicken, seasoned pork, or melty cheese. Each tamale is steamed to perfection and flash-frozen so it arrives at your door tasting like it came straight from a New Mexico kitchen.
Whether you're a homesick New Mexican craving a taste of home, a first-timer curious about authentic Southwest cuisine, or stocking up for a holiday tamalada, our tamales deliver the real thing. Packaged in bags of 12, they're easy to heat and serve any night of the week. Pair them with our green chile stew or top them with our Hatch chile salsas for a complete New Mexican meal.
3 Varieties
Red pork, green chicken, green cheese
12 per Bag
$75 per dozen
Ships Frozen
Packed on dry ice via UPS
Up to 30% Off
Buy More, Save More pricing
Which Tamale Is Right for You?
All three are made with the same fluffy stone-ground masa. The difference is what's inside.
🔴 Hatch Red Chile Pork
The classic. Tender shredded pork drenched in a Hatch Red Chile sauce that's earthy, smoky, and rich. This is the tamale you'll find at every New Mexican Christmas dinner and the one most people think of when they hear "tamale." If you've never tried a New Mexican tamale, start here.
View Red Chile Pork Tamales →🟢 Hatch Green Chile Chicken
The iconic New Mexican flavor combination: roasted Hatch Green Chile and shredded chicken. Brighter and more forward in heat than the red chile pork, with that unmistakable smoky-sweet green chile flavor. A favorite among customers who love green chile on everything — enchiladas, burritos, burgers, and now tamales.
View Green Chile Chicken Tamales →🧀 Hatch Green Chile & Cheese
Inspired by our popular Hatch Chile Rellenos, these tamales are stuffed with melty cheese and roasted Hatch Green Chile. The cheese mellows the heat just enough to make these the most approachable option — and the one kids tend to reach for first. Great as a side dish or a lighter meal.
View Green Chile Cheese Tamales →What Makes New Mexican Tamales Different?
Not all tamales are the same. Traditional Mexican tamales are typically wrapped in corn husks (hojas) or banana leaves and feature fillings seasoned with dried chiles like guajillo and ancho. New Mexican tamales share that heritage but put their own spin on it — the star ingredient is always Hatch Chile, which adds a roasted, smoky sweetness you won't find in tamales from other regions.
Our tamales are wrapped in paper casings rather than traditional corn husks, which makes them easier to unwrap and serve. The masa is made with stone-ground maseca for a lighter, fluffier texture that lets the chile flavor come through. And because we use 100% Certified Hatch Chile — grown in the Hatch Valley of Southern New Mexico — every bite carries that specific terroir: the mineral-rich soil, the Rio Grande water, and the high-desert sun that make Hatch Chile unlike any other chile in the world.
Lard, Vegetarian Status, and Allergens
Our tamales are made from a short, recognizable list: stone-ground corn masa, 100% Hatch chile, and either shredded chicken, seasoned pork, or cheese. The masa is built with vegetable shortening rather than lard, so our Green Chile Cheese tamale is vegetarian-friendly. None of the three varieties are vegan.
Every variety contains corn; the cheese variety contains dairy. Our tamales are produced in a facility that also handles wheat, so while the masa itself is naturally gluten-free, we can't guarantee zero trace gluten. They do not contain peanuts, tree nuts, soy, or shellfish.
Full ingredient lists, allergen statements, and per-tamale nutrition facts (calories, sodium, fat, protein) live on each individual product page — pull up the specific tamale you're considering for the exact numbers.
How to Heat Our Tamales
Our tamales arrive frozen and ready to heat. Defrost in the microwave (45 seconds per tamale) to start, then finish with one of these methods.
Steamer
Fill steamer with water. Keep tamales in their paper wrapping. Steam over medium heat.
15–20 minOven
Preheat to 325°F. Wrap each tamale in aluminum foil, removing all air. Turn halfway through.
15–20 minInstant Pot
Heat Instant Pot on high. Dampen tamales and space them out for even cooking.
~10 minMicrowave
Wrap in a damp paper towel. Place on a plate with space between. Quick but may dry edges.
1–2 minFor frozen tamales, add 10 minutes to steamer/oven times. Full instructions for all products on our Preparation Instructions page.
What to Serve with Tamales
Tamales are a meal on their own, but these pairings turn them into a feast.
🍲 Hatch Green Chile Stew
The classic New Mexican pairing — especially during the holidays. Ladle our Hatch Green Chile Stew alongside your tamales for a complete traditional meal. The stew's brothy, potato-studded warmth is the perfect complement to the rich masa.
🌶️ Smother Them
Unwrap your tamales, plate them, and smother with our Hatch chile sauces or salsas. Red sauce on the pork tamales, green sauce on the chicken — or go "Christmas style" and pour both. Top with shredded cheese and a dollop of sour cream.
🥗 Keep It Simple
Serve with rice, refried beans, and a side of pico de gallo or guacamole. For a lighter pairing, a crisp green salad with lime vinaigrette cuts through the richness of the masa. Don't forget the hot sauce on the table.
Learn More About Tamales
How to Reheat Tamales: 7 Methods
Steam, bake, microwave, air fry & more — step-by-step times for frozen or refrigerated
What to Serve with Tamales
15 sides, sauces & drinks plus 3 complete menu plans for any occasion
Christmas Tamales: The NM Tradition
History, tamalada hosting guide, holiday menu planning & ordering tips
New Mexican vs. Mexican Tamales
Chile, wrapping, masa, fillings — a complete comparison of regional styles
Green Chile Chicken Tamale Recipe
Make authentic Hatch Chile tamales from scratch — yields 24 tamales
All Frozen New Mexican Foods
Browse rellenos, chimichangas, stew & more — all ship frozen on dry ice
Can't Decide? Try All Three.
Our Tamale Trio Sampler includes one dozen of each variety — 36 tamales total — at a bundled price. Perfect for first-timers and holiday dinners alike.
Shop the Tamale Trio Sampler →