New Mexican Green Chile Chicken Tamales! Hatch green chile and chicken is one of the iconic flavor combinations of New Mexican cuisine. You'll find these two ingredients in everything from enchiladas to breakfast burritos in New Mexico. We knew that the best way to enjoy this flavor combo is in tamales!
We use an authentic New Mexican recipe for our tamales. Fluffy masa made with stone-ground maseca (dried corn) is stuffed with Hatch green chile and shredded chicken. Each tamale is then wrapped in a traditional hoja (corn husk) and steamed to perfection. Once steamed, these tamales will melt in your mouth.
All our tamales are hand-made in small batches to ensure top-notch quality. These tamales are so good you may even mistake these for your abuela's.
If you want some Hatch Red Chile in your tamales checkout our Hatch Red Chile Pork Tamales!
Packaged in bags of 12, our tamales are easy to defrost and heat up in the microwave or steam. For best results, defrost the tamales in the microwave (45 seconds per tamale) to start.
Steamer: Place the thawed tamales in a steamer for 8-12 minutes.
Oven: Pre-heat to 325F. Wrap thawed tamales in tin foil, and place in the oven for 15-20 minutes.
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