Product Description
Our Green Chile Beef & Cheese Chimichanga is sure to be your new favorite dish! Enjoy gooey cheese, savory ground beef, and spicy Hatch Green Chile, all wrapped up in a crunchy flour tortilla. They are made by hand and then deep-fried to a perfect golden brown. One chimi makes for a perfect afternoon snack and two makes for a tasty dinner! Our Green Chile Beef & Cheese Chimichangas come packaged in bags of 10. If you prefer chicken instead of beef, you can try our Green Chile Chicken & Cheese Chimichangas.
Our Chimichangas go great with our Rellenos and Tamales. Each is a classic southwestern item that you will find served all over New Mexico. You can always use our Roasted Hatch Green Chile if you're interested in making your own chimichangas, rellenos, or tamales. If you are a fan of smothering your food in Hatch Green Chile, check out our Hatch Chile Sauces! Whether you enjoy Red Chile Sauce, Green Chile Sauce, or Red & Green Chile Sauce, we've got you covered.
Cooking Instructions:
Defrost the chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the chimichangas on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in a light cooking oil of your choice. Alternatively, air fry at 400°F until your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas, but please use your best judgment).
Shipping Information
We cannot ship ths product to PO Boxes. Please use a physical address when checking out.
We ship all frozen products early in the week to ensure they arrive at your door prior to the weekend. This may result in orders placed after Wednesdays being held for shipment until the following week.
Shipped with dry ice, please use gloves and handle with care.
Buy More Save More
All of our frozen products are a Buy More Save More opportunity. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items. We offer $6.99 Economy shipping anywhere in the lower 48 states. Your order will be shipped via UPS.
Brave the heat
Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.
Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.
