Hatch Red Green Blend — Hatch Chile Store
Hatch Red Green Blend — Hatch Chile Store
4.9 • 185 Reviews

Hatch Red & Green Blend

Real Hatch chile in glass jars. Shelf-stable for 18–24 months unopened. No freezer space required, no dry ice in transit.

Made with Real Hatch Chile
Made with Real Hatch Chile
Shelf-Stable for 18-24 Months
Shelf-Stable for 18-24 Months
No Artificial Colors or Flavors
No Artificial Colors or Flavors
Family Farm Sourced Since 1917
Family Farm Sourced Since 1917
Heat level

Which heat level is right for you?

Every level carries full Hatch flavor, the only difference is the kick.

  • Mild0–2,000 SHUJoe Parker, 1904, Machete. Gentle warmth — great for newcomers, kids, and rellenos.
  • Medium2,000–7,000 SHUBig Jim, Charger. Our most popular tier — noticeable but not overwhelming. Big Jim runs ~6,500 SHU; ours often milder.
  • Hot7,000–11,000 SHUSandia Select (~9,500 SHU). Real chile-head heat — green chile stew and sauces.
  • X-Hot11,000+ SHULumbre (12,000+ SHU, varies year to year). Spike sauces and salsas.

Still unsure? Go Medium, it's our most popular and pleases most palates.

See the full heat guide

Mix & match savings

Mix any pantry items — jars, salsas, powders, seasonings. The more you add, the less every one of them costs.

  • GoodBuy 310% off
  • BetterBuy 615% off
  • BestBuy 1220% off

No code needed — the discount applies automatically at checkout and covers every eligible item in your cart.

When will my order ship?

Pantry orders ship from our warehouse Monday through Friday. Most go out the same business day.

Order by 2:00 PM MT
Monday – Friday · Same-day shipping
  • Holidays may impact shipping schedules.
  • Tracking info is emailed automatically when your order ships.
  • Need it faster? Choose Overnight shipping at checkout!

All cutoff times are U.S. Mountain Time (MT).
Hatch Red & Green Blend
Hatch Red & Green Blend
Mild
Ships by
Hatch Red & Green Blend
Hatch Red & Green Blend
  • Real Hatch Chile
  • Bottled in New Mexico
  • Family-Owned Since 1917
  • 100% Satisfaction Guarantee

Why real chile only grows here

Champagne's got its valley. We have ours.

Minerals you can taste
The Soil

Minerals you can taste

NMSU found 23% more flavor compounds than chile grown anywhere else.

300+ days a year
The Sun

300+ days a year

Desert UV burns flavor deep into every pepper.

100° day. 60° night.
The Swing

100° day. 60° night.

The plant fights harder. The chile gets deeper.

Fed by the Rio Grande
The Water

Fed by the Rio Grande

Elephant Butte runoff. Minerals you can taste in every bite.

The Proof Is in the Chile

4.9 ★★★★★ Based on 185 reviews
92% five-star reviews
Scott D
Verified Buyer
01/21/26
★★★★★ 01/21/26

This is my favorite. I ordered more of this. Also I put this on everything mashed potatoes, meatloaf stuffed peppers, chicken hamburgers, cheeseburgers, hotdog you name it I think I put it on just about everything but cereal.!

Jennifer B
Verified Buyer
12/13/25
★★★★★ 12/13/25

The best of both worlds in one jar!

Jerry G
Verified Buyer
05/15/25
★★★★★ 05/15/25

The best in the world

Brandon H
Verified Buyer
04/12/25
★★★★★ 04/12/25

Frank S
Verified Buyer
03/01/25
★★★★★ 03/01/25

Love this stuff. Its my 3rd order.

alfred b
Verified Buyer
02/21/25
★★★★★ 02/21/25

ok on heat category, extremely tasty.... as Eli would say: "I eat this _ _ _ _ on everything"

alfred b
Verified Buyer
02/21/25
★★★★★ 02/21/25

absolutely what was missing in my life !!!!!!!!!!

Rebecca W
Verified Buyer
02/15/25
★★★★★ 02/15/25

Grew up in NM. Hatch chili was a staple and still is in Illinois.

Drayton h
Verified Buyer
02/10/25
★★★★★ 02/10/25

Alex N
Verified Buyer
01/28/25
★★★★★ 01/28/25

Jeremy R
Verified Buyer
01/17/25
★★★★★ 01/17/25

I devoured this right out of the jar as a side dish at dinner. Taste is spot on.

Darvin A
Verified Buyer
01/10/25
★★★★★ 01/10/25

This is the best on the market. I use it on everything. Now I can't eat my eggs for breakfast without my Hatch Red&Green Chili

Doug P
Verified Buyer
01/08/25
★★★★★ 01/08/25

good for salsa and chili

Matthew S
Verified Buyer
01/07/25
★★★★★ 01/07/25

We love the Chili we can't buy at the store in texas .we are glad you ship .the red green blend is are favorite

Rebecca F
Verified Buyer
01/07/25
★★★★★ 01/07/25

I grew up in ABQ and now live in Dallas, TX area. My love of green and red chile has been since I was a little girl. Every time I return to visit family, have to get my NM Chile fix! I purchased this as a Christmas gift for my coworker who loves all things spicy, but has never had NM Chile. He absolutely LOVES the Chile and flavor! Happy New Y...

paula A
Verified Buyer
11/22/24
★★★★★ 11/22/24

My husband loves your hatch Chile. He eats it every morning with his eggs. He also makes salsa by mixing it with petite diced tomatoes.

Del P
Verified Buyer
11/12/24
★★★★★ 11/12/24

Excellent...my favorite. But more roast...sorry but I miss the roasted taste.

AL C
Verified Buyer
10/22/24
★★★★★ 10/22/24

My first time trying Hatch Products, Love the Red@ Green Chile so far.

Ty G
Verified Buyer
10/18/24
★★★★★ 10/18/24

It's the best I have ever had.you all are awesome . I buy this until you quit making it.

Melani H
Verified Buyer
10/04/24
★★★★★ 10/04/24

Review photo

Sauces & Salsas FAQs

Same chile, different ripeness. Green chile is harvested before it ripens — bright, vegetal, slightly grassy. Red is the same chile left on the plant to fully ripen — sweeter, deeper, more raisin-like. Both have the same baseline heat for their variety. Red is the traditional choice for tamales and Christmas pork; green is what most people associate with breakfast burritos and Hatch cooking.

Ingredient lists vary by product — check the label on this page. Most of our sauces use only chile, salt, vinegar, garlic, and spices. None of our sauces use artificial colors or flavors.

Most are. A few of our condiments (like specific BBQ sauces) may contain trace gluten — always read the label or contact us if you have a sensitivity. We don't run a dedicated gluten-free facility, so cross-contact is possible.

Medium Hatch chile runs 2,000–7,000 SHU; Big Jim, our most common Medium variety, measures approximately 6,500 SHU per NMSU CR706 (our pods often a touch milder). For reference, jalapeños run 2,500–8,000 SHU, so Medium overlaps jalapeño heat. Our Medium has presence — you'll feel it — but it doesn't overwhelm the dish. It's the heat level most repeat customers order.

Our jarred sauces, salsas, and condiments are produced at our New Mexico facility (Amigo's Mexican Foods, USDA-inspected, family-owned since 1978) or by trusted Hatch Valley partners. Every batch starts with real Hatch chile.

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PRODUCT DESCRIPTION