Hatch red and green roasted chile, medium — 16 oz jar of New Mexico red & green chile
Red and green Hatch chile pods side by side
Jar of Hatch red and green roasted chile blend, mild heat
Hatch red and green roasted chile, mild — 16 oz jar of New Mexico red & green chile
Hatch red and green roasted chile, hot — 16 oz jar of New Mexico red & green chile

Nutrition Facts

Hatch Red & Green Blend — straight from the label.

16 servings per container

Serving size 2 tbsp (30g)
Amount per serving Calories
10

% Daily Value*

  • Total Fat 0g0%
  • Saturated Fat 0g0%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 160mg7%
  • Total Carbohydrate 2g1%
  • Dietary Fiber 0g0%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 0g0%
  • Vitamin D 0mcg0%
  • Calcium 6mg0%
  • Iron 0mg0%
  • Potassium 76mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4.0 • 2 Reviews

Hatch Red & Green Blend

$10.95

Real Hatch Chile in glass jars, shelf-stable for 18 to 24 months unopened. No freezer space required and no dry ice in transit.

Heat level

Which heat level is right for you?

Every level carries full Hatch flavor, the only difference is the kick.

  • Mild0–2,000 SHUJoe Parker, 1904, Machete. Gentle warmth — great for newcomers, kids, and rellenos.
  • Medium2,000–7,000 SHUBig Jim, Charger. Our most popular tier — noticeable but not overwhelming. Big Jim runs ~6,500 SHU; ours often milder.
  • Hot7,000–11,000 SHUSandia Select (~9,500 SHU). Real chile-head heat — green chile stew and sauces.
  • X-Hot11,000+ SHULumbre (12,000+ SHU, varies year to year). Spike sauces and salsas.

Still unsure? Go Medium, it's our most popular and pleases most palates.

See the full heat guide

When will my order ship?

Pantry orders ship from our warehouse Monday through Friday. Most go out the same business day.

Order by 2:00 PM MT
Monday – Friday · Same-day shipping
  • Holidays may impact shipping schedules.
  • Tracking info is emailed automatically when your order ships.
  • Need it faster? Choose Overnight shipping at checkout!

All cutoff times are U.S. Mountain Time (MT).

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Discount applies automatically at checkout.

CA WARNING

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Hatch Red & Green Blend
Hatch Red & Green Blend
Mild
Ships by
Hatch Red & Green Blend
Hatch Red & Green Blend
  • Real Hatch Chile
  • Bottled in New Mexico
  • Family-Owned Since 1917
  • 100% Satisfaction Guarantee

Why real chile only grows here

Champagne's got its valley. We have ours.

Minerals you can taste
The Soil

Minerals you can taste

Rio Grande minerals in sandy loam. You can taste it.

300+ days a year
The Sun

300+ days a year

Desert UV burns flavor deep into every pepper.

100° day. 60° night.
The Swing

100° day. 60° night.

The plant fights harder. The chile gets deeper.

Fed by the Rio Grande
The Water

Fed by the Rio Grande

Elephant Butte runoff. Minerals you can taste in every bite.

The Proof Is in the Chile

4.0 ★★★★★ Based on 2 reviews
0% five-star reviews
Gary K
Verified Buyer
08/01/26
★★★★★ 08/01/26

The flavor was great! I was worried that the Hot might be too hot, but I actually wished it had a bit more kick. I’ll still buy more.

Debra S
Verified Buyer
07/22/26
★★★★★ 07/22/26

Review photo

Sauces & Salsas FAQs

Same chile, different ripeness. Green chile is harvested before it ripens — bright, vegetal, slightly grassy. Red is the same chile left on the plant to fully ripen — sweeter, deeper, more raisin-like. Both have the same baseline heat for their variety. Red is the traditional choice for tamales and Christmas pork; green is what most people associate with breakfast burritos and Hatch cooking.

Ingredient lists vary by product — check the label on this page. Most of our sauces use only chile, salt, vinegar, garlic, and spices. None of our sauces use artificial colors or flavors.

Most are. A few of our condiments (like specific BBQ sauces) may contain trace gluten — always read the label or contact us if you have a sensitivity. We don't run a dedicated gluten-free facility, so cross-contact is possible.

Medium Hatch chile runs 2,000–7,000 SHU; Big Jim, our most common Medium variety, measures approximately 6,500 SHU per NMSU CR706 (our pods often a touch milder). For reference, jalapeños run 2,500–8,000 SHU, so Medium overlaps jalapeño heat. Our Medium has presence — you'll feel it — but it doesn't overwhelm the dish. It's the heat level most repeat customers order.

Our jarred sauces, salsas, and condiments are produced at our New Mexico facility (Amigo's Mexican Foods, USDA-inspected, family-owned since 1978) or by trusted Hatch Valley partners. Every batch starts with real Hatch chile.

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