NM-grown pecans — raw halves, pieces, and Hatch-chile-coated varieties. Shelf-stable, pantry-ready, no freezer needed.
Red Chile Pistachios
New Mexico-Grown Pecans
Real Hatch Chile Coating (where applicable)
Shelf-Stable, No Dry Ice
Family-Sourced from Deming
Size
One-Time Purchase
$14.99
31,900+ Reviews
5th-generation family business
Never imported
Red Chile Pistachios
8oz
- NM-Grown Pecans
- Real Hatch Chile (Coated)
- Family Sourced
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
The Soil
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
The Sun
300+ days a year
Desert UV burns flavor deep into every pepper.
The Swing
100° day. 60° night.
The plant fights harder. The chile gets deeper.
The Water
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
4.0
★★★★★
Based on 9 reviews
85%
five-star reviews
Verified Buyer
★★★★★
12/31/24
nice touch of heat
Verified Buyer
★★★★★
02/14/23
Very good and fresh! Grown in Alamogordo.
Verified Buyer
★★★★★
02/03/23
Pecan & Nut FAQs
New Mexico is the #2 pecan-producing state in the US, and most of our pecans come from regional Doña Ana / Luna County growers within an hour of our Deming warehouse. We hand-select for quality and freshness — no broken halves or oily nuts.
We coat them with real Hatch green chile powder and a touch of salt. The result: savory, slightly spicy, deeply nutty. Great as a snack, on salads, or chopped over a dessert. The chile heat is mild — even non-spicy fans like them.
Our raw pecans and pistachios are naturally gluten-free. Some coated / glazed nuts may contain wheat-based ingredients — check the ingredient list. Cross-contact is possible in our facility.
Yes. Most pecan products come in 8–32 oz sizes. For larger orders (5+ lbs), contact us directly for wholesale pricing and shipping quotes.
Reseal the bag and store in a cool, dry pantry. For the longest shelf life, refrigerate after opening or freeze for 6+ months of storage. Nuts go rancid faster in heat and humidity.