Propane chile roasters — the hardware that makes home Hatch-chile roasting possible. Outdoor use only, propane-powered.
Small Table Top Roaster
31,900+ Reviews
5th-generation family business
Never imported
- Heavy-Duty Hardware
- Built for Hatch Tradition
- Roast Your Own at Home
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
300+ days a year
Desert UV burns flavor deep into every pepper.
100° day. 60° night.
The plant fights harder. The chile gets deeper.
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
The small table top roaster works great! Received the roaster in the afternoon along with my order of 25 lbs of green chile and finished roasting the next day. The roaster works better than the grill or broiler and is faster and does a better job. Then ordered 25 lbs of red. Thanks!
I ordered this roaster early this year in anticipation of roasting a whole box of fresh chiles when they became available in the fall. This is very well constructed, assembles quickly and will roast just about anything that you need to roast. Things like bell peppers, tomatoes, tomatillos, etc. Great product!
Well made and now we can order fresh green chile next year and roast it ourselves! We missed having it roasted after we moved from NM. And now we can once again enjoy the aroma of roasting Chile!
Roaster FAQs
No — propane roasters are for outdoor use only. They produce open flame and exhaust. Always operate on a stable, non-flammable surface outdoors.
Heavy gloves for handling the hot cage, long sleeves, eye protection, and a spray bottle of water nearby just in case. Never roast in windy conditions — flames can be carried by wind.
Standard 1-year manufacturer warranty against defects. Tank, hose, and regulator are user-replaceable consumables.
The roaster is designed for chile but the flame works for bell peppers, eggplant, tomatoes — anything where you want flame-roasted skin to slip off easily.
Let it cool fully. Brush out ash and chile skins. Wipe down with a damp cloth (no soap on the inside of the firebox). Store dry. The cage rotates out for easy cleaning.





