These tasty Smoked Pork Tex-Mex tamales combine Texas twang with Hatch Red Chile making for a delicious combination of flavor and spice!
We use fluffy masa made with stone-ground maseca (dried corn) that is then stuffed with flavorful smoked pork drenched in a Hatch Red Chile sauce. Each tamale is wrapped in a paper shell and then steamed to perfection. Once steamed, these tamales will melt in your mouth. All of our tamales are handmade in small batches to ensure top-notch quality.
If you are looking for a more traditional New Mexican tamale check out our Hatch Red Chile Pork Tamale, made with shredded pork rather than smoked pork.
Packaged in bags of 12, our tamales are easy to defrost and steam or heat up in the microwave. For best results, defrost the tamales in the microwave (45 seconds per tamale) to start.
Steamer: Place the thawed tamales in a steamer for 8-12 minutes.
Oven: Pre-heat to 325°F. Wrap thawed tamales in tin foil and place in the oven for 15-20 minutes.
WE CANNOT SHIP THIS PRODUCT TO PO BOXES. PLEASE USE A PHYSICAL ADDRESS WHEN CHECKING OUT.
WE TRY TO SHIP ROASTED CHILE EARLY ENOUGH IN THE WEEK TO ENSURE IT WILL ARRIVE AT YOUR DOOR PRIOR TO THE WEEKEND. THIS IS TO AVOID IT SITTING IN A SHIPPING WAREHOUSE AND THAWING OVER THE WEEKEND. THIS MAY RESULT IN ORDERS PLACED AFTER WEDNESDAYS BEING HELD FOR SHIPMENT UNTIL THE FOLLOWING WEEK, DEPENDING ON YOUR SHIPPING ADDRESS.
SHIPPED WITH DRY ICE. PLEASE USE GLOVES AND HANDLE WITH CARE.