Borderland Chili

Ingredients

• 1 lb Ground beef
• 1 lb Stew meat
• 1 Yellow onion
• 3-4 Garlic cloves
• 1 cup Roasted Hatch Green Chile
  

  From our farm

  Roasted Hatch Chile (Frozen)

  $80.00

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• 4 oz Hatch Red Chile Powder
• 12 oz Tomato paste
• 28 oz Crushed tomatoes
• 32 oz Beef broth
• Salt and pepper to taste

Instructions

1. In a dutch oven, combine the meats and cook over medium heat until very little pink remains
2. Remove the meat from the dutch oven
3. Add chopped onion and cook until nearly translucent
4. Add chopped Roasted Hatch Green Chile and cook for a couple of minutes
5. Add the garlic
6. Add the meat back into the dutch oven
7. Add Hatch Red Chile Powder and salt and pepper to taste
8. Add tomato paste and crushed tomatoes
9. Slowly add the broth until desired consistency
10. Serving Suggestions: Top with chopped onion, jalapeno, cheese, or sour cream. Serve with crackers, tortillas, or cornbread. Turn it into Frito pie by adding it to a bowl of Fritos and topping with your favorite toppings.