Breakfast
Green Chile Cheese Cornbread Waffles
4.8 · 33 reviews
These Hatch Green Chile and Cheddar Cornbread Waffles are a New Mexico breakfast dream. Crispy on the outside, fluffy on the inside, and packed with roasted Hatch Green Chile and melty cheddar — they're anything but ordinary.
Cornbread and Hatch Green Chile are a match made in New Mexico heaven, so why not put them in a waffle iron? These savory cornbread waffles are the kind of recipe that surprises people in the best way. The roasted Hatch Green Chile brings that smoky, earthy flavor we all grew up loving, and the cheddar cheese takes it right over the top. Whether you're serving these up for a lazy weekend breakfast, a fun weeknight dinner, or a potluck with family, they're guaranteed to get people talking. Top them with a fried egg, a drizzle of honey, or even a spoonful of green chile sauce — however you enjoy them, they won't last long on the table.
Green Chile Cheese Cornbread Waffles
- Prep10 min
- Cook15 min
- Total25 min
- Serves4
Ingredients
Instructions
- In a bowl, combine eggs, milk, and melted butter. Mix well.
- In a separate bowl, combine flour, cornmeal, sugar, baking powder, and salt. Mix well.
- Add the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the chopped Roasted Hatch Green Chile and cheddar cheese.
- Pour batter into a preheated waffle maker and cook until golden and cooked through.
- Serve warm and enjoy!
Made with Roasted Hatch Chile (Frozen), grown by our family in the Hatch Valley for five generations.
Everything for this recipe
