Hatch Green Chile Bacon Cheeseburger Sliders

Ingredients

• ½ pound Roasted Hatch Green Chile, peeled (Jarred Roasted Hatch Green Chile, Roasted Frozen Hatch Green Chile, or Fresh Hatch Green Chile all work great)
  

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  Roasted Hatch Chile (Frozen)

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• 1 pound bacon, cooked and cut into 1-inch pieces
• 1 package Hawaiian sweet rolls, 24 count
• 24 slices cheddar cheese, divided
• 2 pounds ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• Glaze
• 1 cup butter, melted
• ¼ cup packed brown sugar
• 3 tablespoons Worcestershire sauce
• 4 tablespoons stone ground mustard

Instructions

1. Preheat oven to 350°F.
2. Bake bacon for 15 to 17 minutes until crispy. Drain on a paper towel and cut into strips. Set aside.
3. Without separating the rolls, slice the entire package horizontally in half. Place the bottom half of the rolls on a cookie sheet with sides or a jelly roll pan.
4. In a large skillet, cook ground beef with garlic powder, onion powder, salt, and pepper over medium heat until no longer pink. Drain excess fat.
5. Layer the ingredients in the following order over the bottom half of the rolls: half of the cheddar cheese slices, bacon strips, Roasted Hatch Green Chile strips, seasoned ground beef, and remaining cheddar cheese. Place the top half of the rolls over the layers.
6. In a small bowl, combine melted butter, brown sugar, Worcestershire sauce, and stone ground mustard. Spoon the glaze evenly over the tops of the rolls.
7. Cover with foil and bake for 20 to 25 minutes until the cheese is melted and the rolls are heated through.
8. Remove from oven, uncover, and slice into individual sliders along the roll lines. Serve immediately.