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The green chile cheeseburger is New Mexico's official state burger — and arguably its greatest contribution to American food culture. Born at San Antonio NM's Owl Bar in the 1940s, it's just a smashed-patty cheeseburger crowned with chopped roasted Hatch green chile — but the chile makes everything. Once you've had a real one, every other burger feels naked.
This collection is everything you need to build a green chile cheeseburger at home: roasted Hatch green chile (frozen or fresh in season), Hatch green chile sauce, chile-infused powders for rubs, and bundles that get you everything in one order. Throw the cheese and the patty yourself — we'll handle the chile.
I was visiting my Son & family in Beaumont, TX a couple years ago and my daughter in law introduced me to this incredible chili pepper!!!! Well I've been hooked since ☺️ I came home and introduced it to my grand daughter in laws. We absolutely love it. I purchased a case of fresh chili's once I receive them, I fire-pit roasted them and they are in my freezer awaiting enhancing one of our family mealy!!! Excellent produce that everyone should try!!! Thanks! Gloria C.Gloria C · Verified
Really enjoyed this Chile . I've added it to recipes, topped my tacos and used it as a dip. Will buy it again .Kathy B · Verified
Very delicious and versatile. I remember how it tasted when my mom roasted them and made her fantastic recipes.Ernesto R · Verified
We buy every year and it’s always a pleasure for my wife to have the taste of home, as she grew up in New Mexico. Excellent products, excellent service.C T · Verified
This spice blend is very good and flavorful. It's just what I wanted to season bacon and make dips.Donna S · Verified
Great, yummy, delicious,and the best there is!!!Michael J · Verified
Excellent flavor and taste. Ordering is easy and product shipped in a great time. Very good and deliciousFrank F · Verified
Awesome, delicious, taste treat, damn fine eats!!!Michael J · Verified
Very tasty, would like them a little hotter. But I will buy them again!George H · Verified
Same as above. I am going to enjoy Hatch green chili but I really prefer Hot and it’s not hot.Diane T · Verified
I love that I get to have green chile from Hatch anytime I want it. If I only use some of the jar I can refrigerate the rate or freeze it. I can use it all yr round. I used to but the chiles and roast them but now I don’t have to. I really love this brand.Arlean T · Verified
Never tried this product before. All I can say is 5 stars.Richard L · Verified
Excellent Not that hot.Steven T · Verified
Not over powering. I enjoy it.Bonnie C · Verified
Love the flovor and the heat levelHeidi P · Verified
We absolutely love this Hatch Chile! It’s great to be able to bring a little bit of our New Mexico roots all the way out here to Pennsylvania. The flavor, heat, and overall quality are right on point, and it’s exactly what we were hoping for. The only reason I’m giving it 4 out of 5 stars is the price. At around $20 per pound, plus shipping, it gets pretty expensive. While we really enjoy the product, that price point will definitely make us think twice before placing another order. Great chile and great quality — just a little tough to justify at the current price.Jonathan M · Verified
I am from NM and always looking for places that sell authentic Hatch. I found this place and have used them several times. I have eaten NM Chile all my life, and sometimes the chile tastes different. I'm not sure, but it is different...Like the Big Jim is even smaller like Mexican chile, but they said it was Hatch. Also, like maybe it is how it is processed which I'm not really clear on. But I keep coming back. Usually they are pretty quick and a reasonable price, this last time they didn't have the boxes, but it was fine. I would recommend if your looking for some chile, this place is pretty good. The best is just bring it with you on the plane in a cooler back pack or 2!Consuelo B · Verified
Hatch chili has the best flavorMonica R · Verified
We lived in New Mexico for 10 wonderful years and now we can have the amazing Taste of Enchantment with us year round thanks to delivery from Hatch Chile Store. We do frozen green medium heat and they're just the right level inside enchiladas, stews, or casseroles. Our daughter is a heat-lover and prefers the hot. We ship her some for her birthday every year. She taught us how to make a seasoning mix with the dried green chile powder, cheddar popcorn powder, and shake like a flavor bomb over buttered popcorn. YUM! Thank you, Hatch Chile Store! The world would be less delicious without your deliveries!Kathryn B · Verified
The product arrived still frozen and my wife divided the packages up so we could have more for later. They were good stuffed, and great in her green chili and our friends down here were confused as they only thought chili was a meat dish. Unfortunately my wife passed away on June 14th this year and I won't be getting anymore product as she was also my cook.Paul H · Verified
O.M.G. this is STILL the best green chile in the whole world!! Hatch is the key, and I LOVE my frozen, skinned, chopped scrumptious green chile!!jennifer M · Verified
The fhopped hot chile has great flavor and males my chile verde stew excellent. I add some of your hot green chile powder as well. Outstanding end result. There is more charred skin pieces is this shipment than those previously. Still, the best I have found. Way better than what I can find in the grocery.John C · Verified
Love the individually packaged chilis. Easy and convenient to cook with.Catherine G · Verified
I love my shipment of the medium, hot hatch, green chiles. I purchased 10 pounds worth and have already shared it with friends who had no idea what they were missing. Love what you guys do!Ronald T · Verified
El mejor chile verde! Fresco y perfectamente tostado.Rosario G · Verified
We enjoy the Hot Chiles but we wish they were hotter. We use to be able to order the Xtra Hot chopped and frozen but they are not offered anymore ☹️,Edward Y · Verified
Delicious and good on everything! Great for fajitas, green chili, burgers. You name it...it's better with those whole chilies.ERIK M · Verified
These Chiles are always wonderful. I recommended them to my daughter. She bought 2 boxes: 1 medium, 1 hot. She loved the ones I brought her in July. You can’t beat the quality & the flavor.Kim W · Verified
We have already eaten every chili pepper we love it and the boys and their families love hatch chili including the 5 year olds!! We also do our own family roasting every year in September in West Seattle!Fred T · Verified
I got hot, they were perfect for sausage and egg burrito!!!🤠Kurt P · Verified
I have used Hatch Green Chile for I believe 40 years. Nothing equals the awesome taste. I stay with basic enchiladas and burritos. I've never been disappointed. Even when first trying different recipes. Lave their flavor!Jeffrey G · Verified
Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in the Hatch Valley of southern New Mexico. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and 40-degree temperature swings between day and night are why Hatch chile tastes like nowhere else. Most "green chile" in grocery stores is Anaheim — a milder, less complex pepper mass-produced in California or Mexico. All of our products are Hatch Chile Association certified, meaning they were grown in the Hatch Valley, not relabeled from another region.
All frozen products ship Tuesdays and Wednesdays in insulated, recyclable containers packed with dry ice. We ship from distribution centers in both New Jersey and California so ground shipping reaches most U.S. addresses in 1–5 business days — no matter where you live. Overnight shipping is available during warmer months. Fresh chile (available July–October) ships same-day on Wednesdays, arriving within 24 hours of harvest.
Medium is our most popular heat level and what we recommend for first-timers — it has a pleasant, building warmth that lets you taste the signature smoky-sweet Hatch flavor without overwhelming heat. Mild is perfect for kids, spice-sensitive palates, or dishes like rellenos where you want flavor without the kick. Hot delivers the classic New Mexican heat that restaurants in Albuquerque and Santa Fe are known for. X-Hot is for serious heat seekers only. When in doubt, start Medium — you can always go hotter next time.
Roasted frozen Hatch chile lasts 12+ months at 0°F without significant quality loss — this is how most New Mexicans stockpile their annual supply and enjoy Hatch chile year-round. We recommend portioning into meal-sized bags and pressing out as much air as possible before freezing. Our jarred sauces, salsas, and dried products like red chile pods and powders are shelf-stable for 12–18 months in your pantry.
Yes — discounts apply automatically at checkout with no code needed. For pantry items like jarred chile, sauces, salsas, and spices: 3+ items saves 10% and 6+ items saves 15%. For frozen products like roasted chile, rellenos, tamales, and chimichangas: 2 items saves 20%, 3 saves 25%, and 4+ saves 30%. Mix and match anything within each collection — the more you stock, the more you save.
Every product we sell is Hatch Chile Association certified — your guarantee that the chile was grown in the Hatch Valley of New Mexico, not Anaheim or imported chile relabeled under the Hatch name. Our family has farmed the Hatch Valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in the region. Five generations later, we still farm 300+ acres and grow 10+ cultivar varieties including Big Jim, Sandia Select, and Lumbre. Over 500,000 customers and 12,000+ verified 5-star reviews — you're buying from the source.
These are the products our 500,000+ customers come back for again and again. Our flame-roasted frozen Hatch chile is by far the most popular — flash-frozen within hours of roasting to lock in the same smoky, earthy flavor you'd taste standing next to a roasting drum in Hatch during chile season. Pair it with our handmade green chile rellenos, traditional tamales, or jarred sauces and salsas for a complete Hatch Valley pantry.
Every product here is made with Hatch Chile Association certified chile — grown in the Hatch Valley of southern New Mexico by our 5th-generation family farm, not Anaheim or imported chile sold under the Hatch name. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and dramatic temperature swings produce a flavor you can taste in every bite. Our family has farmed this valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in Hatch.
We ship from bi-coastal distribution centers in New Jersey and California so your order arrives quickly via ground shipping, packed in insulated recyclable containers on dry ice. Frozen products ship Tuesdays and Wednesdays year-round. Mix and match 2+ frozen items for up to 30% off, or 3+ pantry items for up to 20% off — discounts apply automatically at checkout with our Mix & Match Savings program. See our shipping page for delivery times and details.
