Recipes
Green Chile Cornbread
Classic cornbread gets a New Mexico twist with Hatch green chile and sweet corn kernels. Moist and rustic with that perfect crack on top, it disappears fast at any table.
Green Chile Cornbread
Classic cornbread gets a New Mexico twist with Hatch green chile and sweet corn kernels. Moist and rustic with that perfect crack on top, it disappears fast at any table.
Hatch Green Chile Shortbread Cookies
Buttery shortbread cookies with a delicate sweetness that plays off bright, savory Hatch green chile jam. A uniquely New Mexican twist on a classic treat, made for chile harvest season.
Hatch Green Chile Shortbread Cookies
Buttery shortbread cookies with a delicate sweetness that plays off bright, savory Hatch green chile jam. A uniquely New Mexican twist on a classic treat, made for chile harvest season.
Hatch Green Chile and Cheddar Biscuits
Flaky, buttery pull-apart biscuits loaded with roasted Hatch green chile and sharp cheddar. A New Mexico classic, perfect alongside breakfast or dinner or eaten warm from the oven with melted...
Hatch Green Chile and Cheddar Biscuits
Flaky, buttery pull-apart biscuits loaded with roasted Hatch green chile and sharp cheddar. A New Mexico classic, perfect alongside breakfast or dinner or eaten warm from the oven with melted...
Hatch Green Chile Alfredo - Two Ways
A lightened-up alfredo built on a silky five-ingredient roasted Hatch green chile cream sauce with an unmistakable New Mexico kick. Comes together in minutes over fettuccine, zucchini noodles, or both.
Hatch Green Chile Alfredo - Two Ways
A lightened-up alfredo built on a silky five-ingredient roasted Hatch green chile cream sauce with an unmistakable New Mexico kick. Comes together in minutes over fettuccine, zucchini noodles, or both.
Southwestern Salad & Pecan Encrusted Hatch Gree...
Roasted Hatch green chile gets a crunchy pecan and almond flour coating, baked until crispy. Pile the addictive strips on a Southwestern salad, serve with queso, or eat them straight...
Southwestern Salad & Pecan Encrusted Hatch Gree...
Roasted Hatch green chile gets a crunchy pecan and almond flour coating, baked until crispy. Pile the addictive strips on a Southwestern salad, serve with queso, or eat them straight...
Green Chile Chorizo Home-style Spuds
Crispy golden potatoes tossed with spicy chorizo and chopped Hatch green chile, finished with a runny egg on top. A pure-comfort skillet breakfast with a New Mexico kick, simple and...
Green Chile Chorizo Home-style Spuds
Crispy golden potatoes tossed with spicy chorizo and chopped Hatch green chile, finished with a runny egg on top. A pure-comfort skillet breakfast with a New Mexico kick, simple and...