Recipes
New Mexico Style Bacon & Broccoli Salad
A vibrant broccoli salad with crispy Hatch green chile bacon, sweet cranberries, and a tangy dressing. It tastes even better made ahead, so it is perfect for gatherings and potlucks.
New Mexico Style Bacon & Broccoli Salad
A vibrant broccoli salad with crispy Hatch green chile bacon, sweet cranberries, and a tangy dressing. It tastes even better made ahead, so it is perfect for gatherings and potlucks.
Hatch Green Chile Chicken Tamales Recipe (From ...
Authentic New Mexico tamales with fluffy lard-whipped masa wrapped around a smoky filling of shredded chicken and roasted Hatch green chile, steamed to pillowy perfection. The recipe at the heart...
Hatch Green Chile Chicken Tamales Recipe (From ...
Authentic New Mexico tamales with fluffy lard-whipped masa wrapped around a smoky filling of shredded chicken and roasted Hatch green chile, steamed to pillowy perfection. The recipe at the heart...
Hatch Green Chile Cheese Grits
Creamy quick-cook grits folded with sharp cheddar and roasted Hatch green chile, baked until a thin golden crust forms over the soft center. An easy green chile dish that feeds...
Hatch Green Chile Cheese Grits
Creamy quick-cook grits folded with sharp cheddar and roasted Hatch green chile, baked until a thin golden crust forms over the soft center. An easy green chile dish that feeds...
Carne Adovada
New Mexico's great red chile dish: chunks of pork shoulder marinated and slow-braised in a deep, earthy Hatch red chile sauce until the meat falls apart at the touch of...
Carne Adovada
New Mexico's great red chile dish: chunks of pork shoulder marinated and slow-braised in a deep, earthy Hatch red chile sauce until the meat falls apart at the touch of...
Homemade Roasted Salsa Verde
Bright, tangy, and packed with smoky Hatch green chile, this homemade salsa verde gets a rich twist from pork roast drippings. Perfect with chips, tacos, or spooned over pork tamales.
Homemade Roasted Salsa Verde
Bright, tangy, and packed with smoky Hatch green chile, this homemade salsa verde gets a rich twist from pork roast drippings. Perfect with chips, tacos, or spooned over pork tamales.
Hatch Green Chile Alfredo
Creamy alfredo gets a New Mexico upgrade with smoky Hatch green chile, tender chicken, and earthy mushrooms. This one-pan pasta is rich, comforting, and ready in about 30 minutes.
Hatch Green Chile Alfredo
Creamy alfredo gets a New Mexico upgrade with smoky Hatch green chile, tender chicken, and earthy mushrooms. This one-pan pasta is rich, comforting, and ready in about 30 minutes.