Traditional New Mexican Red Chile Pork Tamales! Pork is a classic cuisine of the Southwest, impossible to miss with beloved ingredients like Chorizo in all our favorite dishes. Throw in some Hatch red chile and there isn't much else to say. It's one of the best flavor combinations in New Mexico.
We use an authentic New Mexican recipe for our tamales. Fluffy masa made with stone-ground maseca (dried corn) is stuffed with shredded pork drenched in a Hatch red chile sauce. Each tamale is then wrapped in a traditional hoja (corn husk) and steamed to perfection. Once steamed, these tamales will melt in your mouth.
All our tamales are hand-made in small batches to ensure top-notch quality. These tamales are so good you may even mistake these for your abuela's.
Packaged in bags of 12, our tamales are easy to defrost and heat up in the microwave or steam. For best results, defrost the tamales in the microwave (45 seconds per tamale) to start.
Steamer: Place the thawed tamales in a steamer for 8-12 minutes.
Oven: Pre-heat to 325F. Wrap thawed tamales in tin foil, and place in the oven for 15-20 minutes.
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