New Mexican Green Chile Chicken Tamales! Hatch Green Chile and chicken is one of the most iconic flavor combinations in New Mexican cuisine. You'll find these two ingredients in everything from enchiladas to breakfast burritos to stew. We know that one of the best ways to enjoy this flavor combo is in tamales!
We use an authentic New Mexican recipe for our tamales. Fluffy masa made with stone-ground maseca (dried corn) is stuffed with Hatch Green Chile and shredded chicken. Each tamale is then steamed to perfection. Once steamed, these tamales will melt in your mouth. All of our tamales are handmade in small batches to ensure top-notch quality.
If you're craving some Hatch Red Chile in your tamales, check out our Hatch Red Chile Pork Tamales!
Packaged in bags of 12, our tamales are easy to defrost and steam or heat up in the microwave. For best results, defrost the tamales in the microwave (45 seconds per tamale) to start.
Steamer: Place the thawed tamales in a steamer for 8-12 minutes.
Oven: Pre-heat to 325°F. Wrap thawed tamales in tin foil and place in the oven for 15-20 minutes.
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