Defrost the chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the chimichangas on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, air fry on 400°F until your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas, but please use your best judgement).
We cannot ship ths product to PO Boxes. Please use a physical address when checking out.
We ship all frozen products early in the week to ensure they arrive at your door prior to the weekend. This may result in orders placed after Wednesdays being held for shipment until the following week.
Shipped with dry ice, please use gloves and handle with care.
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All of our frozen products are a Buy More Save More opportunity. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items. We offer free shipping anywhere in the lower 48 states. Your order will be shipped via UPS.
Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.
Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.