Defrost the chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the chimichangas on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, air fry on 400°F until your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas, but please use your best judgement).
We are currently running on a 1 week shipping delay.
We cannot ship ths product to PO Boxes. Please use a physical address when checking out.
We ship all froen products early enough in the week to ensure it will arrive at your door prior to the weekend. This is toa void it sitting in a shipping warehouse and thawing over the weekend. This may result in orders place after Wednesday being held for shipmnet until the following week.
Shipped with dry ice, please use gloves and handle with care.
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Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.
Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.