Hatch chile powder blended with salt, garlic, cumin, and oregano. It goes great on everything from ground beef to grilled corn!
Hatch Green Chile Spice Blend
31,900+ Reviews
5th-generation family business
Never imported
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Discount applies automatically at checkout.
CA WARNING
WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food (opens in new window).
- Real Hatch Chile Blend
- Made in New Mexico
- Real Hatch Flavor
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
Minerals you can taste
Rio Grande minerals in sandy loam. You can taste it.
300+ days a year
Desert UV burns flavor deep into every pepper.
100° day. 60° night.
The plant fights harder. The chile gets deeper.
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
I love your spices, all of them.
This spice blend is very good and flavorful. It's just what I wanted to season bacon and make dips.
Love this spice blend!! It’s fabulous sprinkled on anything from scrambled eggs to nachos!
Great seasoning for ANYTHING. I put it on my Baked Salmon every time.
More questions
Same chile, different ripeness. Red is fully ripened on the plant (deeper, sweeter, raisin-like). Green is picked unripe (bright, smoky, slightly grassy). For tamales and stew, red is traditional. For eggs and breakfast cooking, green is the go-to.
Yes. We use Hatch Valley-grown chile from our farms and contracted local growers. The chile is dried and ground, then blended and packed at our facility in New Mexico. Member of the Hatch Chile Association.

























