Red and green Hatch chile powder, cumin, paprika, garlic, onion, oregano, sea salt, and pepper. No starch, no filler — shake it into the skillet while the meat browns and taco night's handled.
Hatch Chile Taco Seasoning
31,900+ Reviews
5th-generation family business
Never imported
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$10.95
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$9.99
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$10.95
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$10.95
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$12.99
Posole Seasoning
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Freeze Dried Chopped Hatch Green Chile
$6.95
Hatch Jalapeño Salsa
$10.95
Discount applies automatically at checkout.
- Red + Green Hatch Chile
- Made in New Mexico
- No Starch or Fillers
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
300+ days a year
Desert UV burns flavor deep into every pepper.
100° day. 60° night.
The plant fights harder. The chile gets deeper.
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
Taco Seasoning FAQs
Red and green Hatch chile powder, cumin, paprika, sea salt, pepper, garlic powder, onion powder, and oregano. That's the whole list.
Most packets are mostly salt and starch with a little generic chili powder. Ours starts with real Hatch chile grown in Hatch Valley — the chile is the point, not the filler.
Yes — our seasoning blend uses only real-food ingredients. No wheat, no MSG, no fillers. Always check the label for the latest ingredient list.
18 months sealed in a cool, dry pantry. The flavor stays brightest in the first 6 months.
Sealed 2oz and 4oz spice jars.




























