Hatch red chile spice blend shaker bottle
Hatch Red Chile Spice Blend
Hatch red spice blend, 6 oz shaker bottle
Hatch Chile Store red spice blend in 3 oz and 6 oz shaker jars
Hatch red spice blend shaker jars in 3 oz and 6 oz sizes on wood
5.0 • 6 Reviews

Hatch Red Chile Spice Blend

$15.99$2.67 / oz

Hatch chile powder blended with salt, garlic, cumin, and oregano. It goes great on everything from ground beef to grilled corn!

Size

When will my order ship?

Pantry orders ship from our warehouse Monday through Friday. Most go out the same or next business day.

Ships Monday – Friday
Most orders ship the same or next business day
  • Holidays may impact shipping schedules.
  • Tracking info is emailed automatically when your order ships.
  • Need it faster? Choose Overnight shipping at checkout!

Nutrition Facts

Hatch Red Chile Spice Blend — straight from the label.

Serving size 1/4 tsp (1g)
Amount per serving Calories
0

% Daily Value*

  • Total Fat 0g0%
  • Saturated Fat 0g0%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 179mg8%
  • Total Carbohydrate 0g0%
  • Dietary Fiber 0g0%
  • Total Sugars 0g
  • Includes 0g Added Sugars0%
  • Protein 0g0%
  • Vitamin D 0mcg0%
  • Calcium 0mg0%
  • Iron 0mg0%
  • Potassium 0mg0%
  • Vitamin C6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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CA WARNING

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Hatch Red Chile Spice Blend
Hatch Red Chile Spice Blend
$15.99 6oz
Ships by
Hatch Red Chile Spice Blend
Hatch Red Chile Spice Blend $15.99
  • Real Hatch Chile Blend
  • Made in New Mexico
  • Real Hatch Flavor
  • 100% Satisfaction Guarantee

Recipes to inspire

Main Course
40 min

Stuffed Crust Hatch Chile Sausage Pizza

Why real chile only grows here

Champagne's got its valley. We have ours.

Minerals you can taste
The Soil

Minerals you can taste

Rio Grande minerals in sandy loam. You can taste it.

300+ days a year
The Sun

300+ days a year

Desert UV burns flavor deep into every pepper.

100° day. 60° night.
The Swing

100° day. 60° night.

The plant fights harder. The chile gets deeper.

Fed by the Rio Grande
The Water

Fed by the Rio Grande

Elephant Butte runoff. Minerals you can taste in every bite.

The Proof Is in the Chile

5.0 ★★★★★ Based on 6 reviews
100% five-star reviews
Vicki L
Verified Buyer
03/01/25
★★★★★ 03/01/25

I have ordered before and use the jar too soon.

Mary J
Verified Buyer
11/17/24
★★★★★ 11/17/24

Smells wonderful and just received, but have not had the opportunity to use it yet.

Mrs o W
Verified Buyer
09/28/24
★★★★★ 09/28/24

Can't wait to rub it in some bacon I got in storage❗️😋

Margo W
Verified Buyer
08/06/24
★★★★★ 08/06/24

I will be ordering more of this spice mix! I love it on everything! A blast of flavor and a little kick!

Valerie
Verified Buyer
07/25/23
★★★★★ 07/25/23

This blend is absolutely phenomenal! I put it on everything from my ground beef dishes, to steak, baked potato… I’ll try it on almost anything I make. My ground beef empanadas are next level with this blend. I accidentally put it in my cart and I’m glad. Fantastic product!

Review photo

More questions

Same chile, different ripeness. Red is fully ripened on the plant (deeper, sweeter, raisin-like). Green is picked unripe (bright, smoky, slightly grassy). For tamales and stew, red is traditional. For eggs and breakfast cooking, green is the go-to.

Yes. We use Hatch Valley-grown chile from our farms and contracted local growers. The chile is dried and ground, then blended and packed at our facility in New Mexico. Member of the Hatch Chile Association.

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